Stop compromising throughput for quality. This countertop convection steamer delivers continuous production and consistent steam-based cooking without a separate boiler, enabling kitchens to maintain high output while holding precise product temperature. Professionals gain rapid recovery, predictable results, and simplified installation when they need reliable steam cooking on a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and wait until unit cools. Remove pans and wash with warm, soapy water; rinse and dry. Wipe 304 stainless interior and exterior with non-abrasive cleaner and soft cloth. Clean door gaskets and check for wear; replace if damaged. Vacuum condenser and vents to remove grease and debris. Flush drain and wipe controls. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, prevents breakdowns, and supports CSA and NSF compliance.#@@#Additional Info#@#Sterling Manufacturing's SP480-12-3 MF convection steamer offers connectionless, boilerless steam cooking, holding six 12" x 20" pans at 12 kW, 480v/60/3-ph.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This countertop convection steamer delivers continuous production and consistent steam-based cooking without a separate boiler, enabling kitchens to maintain high output while holding precise product temperature. Professionals gain rapid recovery, predictable results, and simplified installation when they need reliable steam cooking on a compact footprint.
#@@# Power Density#@#
The unit operates at 12,000 Watts and 480 volts, 60 Hz, 3-Ph electrical input to sustain rapid steam generation and fast recovery during back-to-back cycles. Chefs achieve consistent cook times across six 12" x 20" x 2-1/2" pans while maintaining efficient energy flow.
#@@# Boilerless Design#@#
Connectionless, boilerless operation removes the need for a remote boiler system and minimizes water and energy losses associated with external supply loops. Technicians simplify service, and facilities reduce installation time and utility tie-ins.
#@@# Capacity And Layout#@#
The compartment accepts six full-size 12" x 20" pans in a single chamber, supporting continuous cook and hold mode for high-volume menus. Kitchens maintain throughput for multiple menu items without frequent load changes.
#@@# Controls And Modes#@#
Manual fill, a 60-minute timer, continuous cooking and hold mode, plus an adjustable thermostat provide precise thermal control for repeatable results. Operators adjust set points quickly to match food type and product staging requirements.
#@@# Construction And Hygiene#@#
Fabricated with 304 stainless steel interior and exterior, the unit resists corrosion and supports routine sanitation protocols in compliance with NSF and cULus requirements. Staff perform cleaning with standard detergents without compromising surface integrity.
#@@# Installation Flexibility#@#
Four-inch adjustable legs with bullet feet permit leveling on uneven floors and optimize countertop ergonomics in tight service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace cracked gaskets to maintain airtight performance. Flush mineral deposits monthly by filling the reservoir with a descaler and running a 10-minute cycle; drain and rinse thoroughly. Clean interior and pans after each service with mild detergent and a soft cloth, avoiding abrasives. Verify electrical connections quarterly and ensure 480v supply matches the unit nameplate to prevent failures.
