Stop sacrificing throughput for consistency. This electric convection steamer delivers dependable continuous cooking and hold performance for high-volume kitchens while maintaining precise temperature control and efficient energy use. Designed for demanding service environments, the unit supports stacked operation to expand functionality without compromising footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow it to cool. Drain water and remove pans. Wipe interior and pan rails with a mild detergent and a soft cloth, rinsing with clean water. Clean door gaskets and exterior with non-abrasive cleaner. Clear condenser vents and accessible electrical contacts of debris. Inspect seals and legs; tighten fasteners. Refill and run a short cycle to verify operation. Regular cleaning prevents contamination, fires, higher energy use, and breakdowns.#@@#Additional Info#@#Sterling Manufacturing’s SP480-12-3 MF DBL convection steamer has a 12 pan capacity in a 26.5" stainless steel cabinet. It features electric, boilerless operation with 12 kW at 480v/60/3-Ph, manual fill, a 60-minute timer, and adjustable thermostat.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric convection steamer delivers dependable continuous cooking and hold performance for high-volume kitchens while maintaining precise temperature control and efficient energy use. Designed for demanding service environments, the unit supports stacked operation to expand functionality without compromising footprint.
Holds twelve pans, enabling simultaneous cooking of large batch volumes for cafeteria, hospital, and institutional menus. Operators shorten meal cycles and maintain menu variety by staging multiple racks in a single cycle.
Operates at 12,000 Watts and 480 volts on a 3-Ph supply to sustain rapid steam generation and consistent internal temperatures. Kitchens benefit from predictable cycle times and reduced loading delays when coordinating multiple service lines.
Uses a connectionless steam system that eliminates the need for a remote boiler, simplifying installation and reducing maintenance points. Facilities lower plumbing complexity and mitigate downtime associated with servicing.
Features a 60-minute timer plus continuous cook and hold mode with an adjustable thermostat to match delicate or robust cooking profiles. Chefs maintain product quality across shifts by selecting precise heat and time combinations.
Fabricated with stainless steel interior and exterior and mounted on a doublestack support stand to resist corrosion in heavy use environments. Maintenance crews perform routine cleaning with standard detergents and preserve finish longevity.
Meets safety and energy management standards and carries recognition to support sustainability goals. Procurement teams document compliance and track operational efficiency for sustainability reporting.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the door gasket weekly and replace any cracked or compressed sections to maintain steam containment. Drain and descale chamber monthly using a manufacturer-approved descaler; follow with a freshwater rinse cycle. Clean interior and pans after each shift with a nonabrasive detergent and soft cloth to prevent residue buildup. Verify electrical connections and torque on lugs quarterly. Lubricate adjustable legs and check bullet feet for stability before service periods.
