Engineered for relentless service, this electric, boilerless convection steamer ensures consistent steam generation and precise temperature control in high-volume operations. Designed for kitchens with continuous production, the unit supports manual fill and a continuous cooking plus hold mode, featuring an adjustable thermostat to maintain output and food quality. Built with commercial certifications and energy efficiency in mind, the steamer integrates seamlessly into demanding workflows while meeting CSA, cULus, and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the steamer cool. Drain water and remove pans and racks. Wipe interior with a mild detergent solution and a soft cloth; rinse with clean water. Clean door gaskets and check seals for wear. Vacuum or brush condenser coils and air intakes to improve efficiency. Remove grease from vents and exterior with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Dry completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Sterling Manufacturing's SP480-12-3 MF DCA DBL convection steamer operates at 480v/60/3-ph and 12 kW.#@@#General Info#@#Description #@#
Engineered for relentless service, this electric, boilerless convection steamer ensures consistent steam generation and precise temperature control in high-volume operations. Designed for kitchens with continuous production, the unit supports manual fill and a continuous cooking plus hold mode, featuring an adjustable thermostat to maintain output and food quality. Built with commercial certifications and energy efficiency in mind, the steamer integrates seamlessly into demanding workflows while meeting CSA, cULus, and NSF standards.
#@@# Heat Output Control#@#
Operators benefit from a 60-minute timer and continuous cook hold mode, paired with an adjustable thermostat. These controls help reduce overcooking and stabilize product consistency during peak service periods. Clear settings facilitate staff training and minimize operational errors.
#@@# Large Pan Capacity#@#
The cabinet accommodates twelve 12" x 20" x 2-1/2" pans, enabling batch cooking of full-size sheet pan loads for cafeterias, hospitals, and large restaurants. This capacity supports parallel production of entrees and side plates, increasing throughput without expanding the footprint.
#@@# Boilerless Steam System#@#
The boilerless design generates steam on demand, eliminating the need for separate boiler maintenance and reducing warm-up intervals. Technicians can easily access internal components, lowering downtime and simplifying routine service tasks.
#@@# Durable Stainless Construction#@#
Constructed with 304 stainless steel for both interior and exterior, the unit resists corrosion and withstands frequent cleaning cycles typical in institutional kitchens. Smooth surfaces and robust welds simplify sanitation and extend equipment life in continuous-use environments.
#@@# High-Power Electrical Specification#@#
The steamer operates at 12,000 watts on 480v/60/3-ph service, delivering rapid steam recovery and sustained performance under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace worn sections to maintain steam tightness and prevent energy loss. Empty and descale the water reservoir monthly using a manufacturer‑approved descaler; rinse thoroughly and dry components before reassembly. Lubricate movable caster bearings quarterly and verify 4" adjustable legs for secure leveling. Clean 304 stainless steel surfaces after each shift with a mild detergent and nonabrasive cloth to prevent corrosion and buildup.
