Stop compromising throughput for consistent steam quality. This boilerless convection steamer provides steady, controllable steam output while fitting on countertops to conserve valuable floor space. Food service teams can produce large batch volumes with precise temperature control and reduced water maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans; wipe interiors with mild detergent and warm water, then rinse and dry. Clean spray nozzles and drain lines to prevent clogs. Degrease the exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser and vents monthly to maintain efficiency and reduce fire risk. Inspect door seals and electrical cord; replace if damaged. Regular cleaning removes bacteria, lowers utility use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Sterling Manufacturing SP208-10-1-MF SCA offers a 6-pan, 12" x 20" convection steamer with stainless steel, boilerless electric operation at 208 volts and 10,000 watts; CSA, NSF, and cULus certifications ensure compliance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent steam quality. This boilerless convection steamer provides steady, controllable steam output while fitting on countertops to conserve valuable floor space. Food service teams can produce large batch volumes with precise temperature control and reduced water maintenance.
#@@# Power-Dense Heating#@#
This unit delivers 10,000 Watts at 208 volts and operates on a 1-Ph electrical supply, producing rapid steam recovery and sustained output for continuous service. Kitchens will reduce hold times and maintain menu pace during peak periods, ensuring efficiency.
#@@# Six-Pan Capacity#@#
Designed to accommodate six 12" x 20" pans, the compartment supports high-volume production without stacking, enabling simultaneous cooking of multiple items. Operators will increase throughput while preserving texture and temperature across full pans, enhancing overall food quality.
#@@# Boilerless Operation#@#
The steamer employs a boilerless steam generation method that eliminates external boiler plumbing and lowers service complexity. Facilities will reduce installation footprint and avoid boiler-related downtime and regulatory burdens, streamlining operations.
#@@# Stainless Construction#@#
Fabricated with a stainless steel shell, the unit resists corrosion and withstands frequent daily use in demanding environments. Maintenance crews will find surfaces easy to clean and sanitize, supporting consistent food safety compliance and hygiene standards.
#@@# Certifications and Compliance#@#
This model carries CSA and NSF certifications and meets applicable electrical standards for commercial kitchens. Purchasing teams will document regulatory conformity and simplify inspection approvals, ensuring peace of mind.
#@@# Energy-Efficient Design#@#
Energy Star qualification and efficient power handling at 48.08 amps combine to limit utility draw during sustained cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-MF SCA Convection Steamer.#@@#Maintenance Guide#@#Maintain the Sterling Manufacturing SP208-10-1-MF SCA steamer by scheduling daily rinse cycles and weekly deep cleans of the chamber with a neutral pH detergent to prevent mineral buildup. Inspect door seals and gaskets daily; replace worn seals immediately. Descale with manufacturer-approved solution every 30 operating days when using hard water. Lubricate hinges and check electrical connections monthly; verify NEMA 6-50P plug integrity and tighten terminal screws to rated torque.
