Handle heavy steam service without compromise. This countertop convection steamer delivers consistent, high-capacity steam cooking while eliminating the need for a boiler, enabling rapid turnaround in high-volume kitchens. Designed for professional foodservice environments, it balances power, capacity, and compliance to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and trays; wash with warm, soapy water and rinse. Wipe the stainless steel interior and exterior with a mild cleaner and soft cloth. Descale the steam chamber monthly using a manufacturer-approved descaler per CSA guidelines. Clean the ventilation and NEMA connection area to remove grease and debris. Dry all components completely before reconnecting 208v power.#@@#Additional Info#@#Sterling Manufacturing SP208-10-3-MF SCA offers a 6-pan, single-compartment, boilerless convection steamer for foodservice; stainless steel, 208 volts, 10,000 watts, 27.76 amps, NEMA L15-30P plug, NSF and CSA certified for efficiency.#@@#General Info#@#Description #@#
Handle heavy steam service without compromise. This countertop convection steamer delivers consistent, high-capacity steam cooking while eliminating the need for a boiler, enabling rapid turnaround in high-volume kitchens. Designed for professional foodservice environments, it balances power, capacity, and compliance to support continuous operation.
#@@# High-Capacity Pans#@#
Configure up to six 12" x 20" pans simultaneously to meet peak meal periods. This arrangement maximizes throughput while maintaining even steam distribution across pans.
#@@# Boilerless Operation#@#
Operate with a built-in boilerless steam generation system that reduces installation complexity and lowers maintenance tasks. This design removes boiler management and speeds startup for quick service response.
#@@# Robust Power Delivery#@#
Supply 10,000 Watts at 208 volts and 27.76 amps across a 3-Phase circuit to sustain continuous steam output during long service runs. This electrical profile supports rapid recovery and consistent cooking conditions.
#@@# Stainless Construction#@#
Rely on stainless steel construction for corrosion resistance and simplified sanitation routines in busy kitchens. This material withstands frequent cleaning and preserves unit integrity under heavy use.
#@@# Countertop Footprint#@#
Place the unit on counters with a compact 26.5" width and 29.91" depth, conserving floor space in tight back-of-house layouts. This configuration enables installation on existing work surfaces without additional floor modifications.
#@@# Safety and Compliance#@#
Operate with CSA and NSF certifications and an EnergyStar designation that reflect adherence to safety, sanitation, and energy guidelines. These approvals facilitate regulatory acceptance in institutional and commercial facilities.
Founded in 1998, the company supports foodservice operators with targeted equipment solutions built for durability and predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-3-MF SCA Convection Steamer.#@@#Maintenance Guide#@#Inspect door seals weekly and replace any that show cracks to maintain airtight steam retention. Clean chamber and pans after each shift using approved stainless steel detergent and a soft brush to prevent scale; flush water lines weekly with a descaling solution compatible with 208v electric systems. Verify NEMA L15-30P connection and 3-Ph wiring quarterly; tighten electrical terminals and confirm amperage at 27.76 amps. Lubricate hinges monthly and calibrate controls annually.
