This countertop convection steamer delivers controlled, repeatable steam cooking at 208 volts to sustain service in busy kitchens while preserving texture and yield. The design eliminates boiler maintenance and shortens startup time, allowing staff to move from prep to service with predictable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans, wash with warm, soapy water, rinse, and dry. Wipe the stainless steel chamber and exterior with a non-abrasive cleaner. Clean the drain and check the NEMA 6-50P cord for damage. Descale steam paths monthly with an approved solution to maintain 10000 Watts efficiency. Inspect door seals and replace if worn. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA/NSF inspections.#@@#Additional Info#@#Sterling Manufacturing SP208-10-1-MF is a 6-pan, stainless steel, boilerless electric convection steamer at 208 volts and 10,000 watts.#@@#General Info#@#Description #@#
This countertop convection steamer delivers controlled, repeatable steam cooking at 208 volts to sustain service in busy kitchens while preserving texture and yield. The design eliminates boiler maintenance and shortens startup time, allowing staff to move from prep to service with predictable output.
Holds six pans, enabling simultaneous cooking of multiple product lines with minimal staging. This capacity suits high-volume service runs in restaurants, hospitals, and universities where batch uniformity drives plate consistency.
Operates without a separate boiler, reducing water treatment needs and lowering maintenance intervals. Staff achieve steam on demand and avoid downtime associated with repairs or chemical management.
Requires 208 volts and draws 48.08 amps at 10,000 watts, supporting heavy-duty continuous use while matching standard kitchen power configurations. Installers appreciate the single-phase connection and compatibility for simplified hookup.
Built from stainless steel throughout to resist corrosion in steam environments and enable rigorous daily cleaning. Operators maintain sanitary conditions with straightforward surface wipes and durable finishes that withstand commercial detergents.
Meets requirements and carries recognition, providing assurance for safety inspectors and procurement teams. Facilities meet compliance expectations for foodservice equipment in institutional and commercial settings.
Measures roughly 23 inches wide, 29.91 inches deep, and 30 inches high while weighing 275 pounds, delivering a compact, heavy-duty solution for countertop installation. Designers can allocate space efficiently without sacrificing capacity or structural stability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-MF Convection Steamer.#@@#Maintenance Guide#@#Inspect condenser and drain lines weekly to prevent scale and biofilm; flush with descaling solution every 30 days if local water hardness exceeds 7 grains per gallon. Tighten electrical connections quarterly and check NEMA 6-50P receptacle; measure current draw to confirm 48.08 amps under load. Clean stainless steel exterior with pH-neutral detergent, rinse, and dry. Replace door seals at first sign of wear. Maintain 12" x 20" pans in alignment for even steam distribution.
