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Sterling Manufacturing SP208-10-1-MF SBU 6 Pans Stainless Steel Boilerless Electric 1 Compartment Convection Steamer - 208 Volts

Sterling Manufacturing

Was: $10,342.27
Now: $10,052.68
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SKU:
SP208-10-1-MF SBU
Weight:
375.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Construction:
Stainless Steel
Filter Type:
Convection Steamers
Operation:
Boilerless
Pan / Tray Size Capacity:
12" x 20"
email_price:
no
Tags:
Steamer, Convection, Boilerless, Countertop
Label Option type:
rectangles
Net Price:
8377.23
msrp_price:
no
Ship From:
46825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
10342.27
Manufacturer:
Sterling Manufacturing
login_price:
yes
List Price:
20684.53
Trigger BC Integration:
Y-6/19/2026_1:05PM
ENERGY STAR®:
Yes
Taxonomy Weight:
375
Amps:
48.08
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Sterling Manufacturing
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
208 Volts
Filter_Style:
Countertop
Filter_Pan Capacity:
5 - 9 Pans
Filter_Type:
Convection Steamers
Primary Image:
Sterling Manufacturing_SP208-10-1-MF SBU.png
specsheet:
Sterling Manufacturing_SP208-10-1-MF SBU.pdf
Sale Price:
10052.68
has video:
qBug4dpjU5E
Keyfeatures5:
NSF and cUL certified for compliance
Keyfeatures4:
208V, 10000 Watts for high performance
Keyfeatures6:
NEMA 6-50P plug for easy installation
Keyfeatures:
Boilerless convection steam for rapid cooking
Keyfeatures3:
Six pan 12" x 20" capacity for flexibility
Keyfeatures2:
Stainless steel for durability
short_description:
Sterling Manufacturing SP208-10-1-MF SBU convection steamer offers six pan capacity in a stainless steel, boilerless design for quick, consistent steam cooking.
Filter_NSF Listed:
Yes
Item Type:
Convection Steamers
Pan Capacity:
6 Pans
Power Type:
Electric
Voltage:
208v
SKU Number:
SP208-10-1-MF SBU__24544
Lead Time:
1-3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
PRO:
yes
Adding to cart… The item has been added
With a 26.5 inch width, 29.91 inch depth, and 59.34 inch height, the steamer fits on counters or modular stands where floor space remains limited. Kitchen planners allocate space for adjacent prep stations while retaining front access for loading and controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow steam to dissipate before cleaning. Remove pans and wash with warm, soapy water; dry thoroughly. Wipe interior and door gaskets with a non-abrasive cleaner to remove food residue and bacteria. Clean exterior stainless steel with a mild detergent and soft cloth to protect finish. Clear vents and condensate drains to prevent grease buildup and fire risk. Inspect seals and coils monthly to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Sterling Manufacturing’s SP208-10-1-MF SBU convection steamer offers 6-pan capacity in a stainless steel compartment, operating boilerless on 208 volts, 10,000 watts, and 48.08 amps.#@@#General Info#@#Description #@# With a 26.5 inch width, 29.91 inch depth, and 59.34 inch height, the steamer fits on counters or modular stands where floor space remains limited. Kitchen planners allocate space for adjacent prep stations while retaining front access for loading and controls.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-MF SBU Convection Steamer.#@@#Maintenance Guide#@#Maintain the Sterling Manufacturing SP208-10-1-MF SBU by scheduling weekly descaling cycles with approved solutions to prevent mineral buildup. Inspect door gaskets daily and replace when compression decreases. Clean the interior and pans after each service with mild detergent; rinse and air dry to prevent corrosion. Verify electrical connections and NEMA 6-50P receptacle monthly; tighten lugs and record amp draw. Calibrate temperature controls quarterly for consistent performance.