The countertop convection steamer delivers programmable steam cycles to sustain continuous service while maintaining precise humidity control and repeatable cook results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool before cleaning. Remove pans and wipe racks with warm, soapy water; rinse and dry. Clean the chamber interior with mild detergent and a non-abrasive cloth. Descale per manufacturer instructions to prevent deposits. Wipe the exterior stainless steel with an approved cleaner and soft cloth. Clean vents and condensate traps to prevent grease buildup. Inspect seals and controls; replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Sterling Manufacturing’s SP208-10-1-AF SCA convection steamer has a six-pan capacity in a stainless steel compartment. It operates boilerless on 208 volts and 10,000 watts, drawing 48.08 amps.#@@#General Info#@#Description #@#
The countertop convection steamer delivers programmable steam cycles to sustain continuous service while maintaining precise humidity control and repeatable cook results.
Stainless steel construction provides structural rigidity and corrosion resistance for daily commercial use. The cabinet, chamber, and door maintain shape under thermal stress and allow straightforward surface cleaning.
The unit accepts six pan trays to support large batch cooking without stacking, reducing cook time per load. Operators gain throughput by running multiple pans on a single cycle and aligning service windows across menus.
A steam generator produces steam on demand within the chamber, eliminating external plumbing and reducing installation complexity. Kitchens conserve space and simplify maintenance because no remote boiler house or boiler certification applies.
This electric model operates at 208 volts, draws 48.08 amps, and delivers 10,000 watts on single-phase power to sustain rapid steam recovery between cycles. Engineers can size electrical infrastructure accurately and match circuit protection to the configuration.
Integrated controls allow repeatable cook profiles and cycle times to standardize production across shifts. Staff reduce variability by recalling stored programs, improving yield consistency and labor predictability.
The steamer carries CSA listing, NSFCertified compliance, and meets energy efficiency criteria to support institutional specifications. Facilities managers can document safety and sanitation adherence while tracking utility consumption for operational budgets.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-AF SCA Convection Steamer.#@@#Maintenance Guide#@#Clean the Sterling Manufacturing SP208-10-1-AF SCA steamer daily to prevent scale and bacterial growth. Drain and descale following manufacturer instructions; use approved descaling agents and rinse thoroughly. Wipe exterior and chamber with a nonabrasive, food-safe cleaner; remove pans and rails and sanitize separately. Inspect door gaskets and replace if cracked. Verify electrical connections and NEMA 6-50P plug for wear. Schedule quarterly calibration and condenser checks.
