Transform your kitchen operations with a powerful convection steamer designed for efficiency and versatility. This electric unit combines advanced technology with robust stainless-steel construction, ensuring durability while delivering consistent cooking results. Ideal for high-demand environments, it accommodates up to six pans, allowing chefs to steam multiple dishes simultaneously without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is essential for performance and safety. Unplug the unit. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Focus on the pan capacity area, keeping it free of grease. Regularly check the exterior for buildup and clean with non-abrasive cleaners. A clean steamer prevents bacteria growth, reduces fire hazards, and extends lifespan. It also ensures compliance with health regulations.#@@#Additional Info#@#The Sterling Manufacturing SP208-10-1-MF SBU is designed for commercial kitchens, offering efficient cooking capabilities. This boilerless electric convection steamer accommodates six 12" x 20" pans and is built with stainless steel for durability.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful convection steamer designed for efficiency and versatility. This electric unit combines advanced technology with robust stainless-steel construction, ensuring durability while delivering consistent cooking results. Ideal for high-demand environments, it accommodates up to six pans, allowing chefs to steam multiple dishes simultaneously without compromising quality.
#@@# Boilerless Operation#@#
The innovative boilerless design eliminates the need for a traditional steam source, simplifying installation and maintenance. This feature reduces water usage and enhances energy efficiency, making it an environmentally friendly choice for commercial kitchens. Operators can focus on cooking rather than managing water levels, streamlining workflow during peak hours.
#@@# High Capacity Cooking#@#
With a capacity for six pans measuring 12" x 20", this steamer maximizes cooking space without occupying excessive countertop area. The ability to prepare large quantities of food simultaneously is crucial for busy restaurants and catering services. This feature ensures that chefs can meet high-volume demands while maintaining the quality of each dish.
#@@# Energy Efficient Design#@#
Operating at 10,000 watts and 208 volts, this steamer is engineered to deliver high performance while minimizing energy consumption. Its Energy Star certification reflects its commitment to efficiency, helping businesses reduce operational costs. This energy-efficient model allows food service professionals to prepare meals without inflating utility bills.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this steamer is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and reliability. Its sleek design enhances the kitchen's aesthetic and facilitates easy cleaning and maintenance, promoting a hygienic cooking environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-MF SBU Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-10-1-MF SBU convection steamer, regularly clean the interior and exterior with a mild detergent and soft cloth. Frequently inspect the water reservoir to prevent mineral buildup that can affect efficiency. Ensure steam vents are unobstructed for proper airflow. Check electrical connections for wear or damage. Schedule routine maintenance checks to ensure all components function correctly, extending the equipment's lifespan.
