This countertop convection steamer is designed for high-volume kitchens that need reliable steam production. It operates at 208 volts and draws 10,000 watts to provide continuous steam for six pans. Built for foodservice professionals, the system meets necessary certifications and operates on a single phase at 60 Hz with a suitable connection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe chamber and door gaskets with a non-abrasive cleaner; inspect seals and hinges. Clean exterior stainless steel with a mild detergent and soft cloth. Vacuum condenser area and vents to remove grease. Descale chamber per manufacturer schedule using approved solution. Reinstall dry pans, reconnect power, and run an empty steam cycle to verify operation.#@@#Additional Info#@#Sterling Manufacturing SP208-10-1-AF SBU convection steamer delivers six 12" x 20" pan capacity in a stainless steel, boilerless countertop unit. It operates at 208 volts, 10,000 Watts, 48.08 amps, NEMA 6-50P, NSF and cULus certified.#@@#General Info#@#Description #@#
This countertop convection steamer is designed for high-volume kitchens that need reliable steam production. It operates at 208 volts and draws 10,000 watts to provide continuous steam for six pans. Built for foodservice professionals, the system meets necessary certifications and operates on a single phase at 60 Hz with a suitable connection.
The steamer offers significant electric heat, allowing for quick recovery and continuous cooking cycles during busy service times. Kitchens can maintain efficiency while optimizing cycle times for diverse menu offerings.
The convection design produces steam without the need for a separate boiler, eliminating boiler maintenance and simplifying sanitation. Operators enjoy consistent steam quality and reduced downtime.
The compartment accommodates six pans, supporting batch cooking and menu variety within a compact space. Facilities can efficiently manage portioning and scheduling without needing multiple units.
The exterior and internal chamber are constructed for durability and ease of cleaning. Maintenance teams benefit from surfaces that endure frequent washdowns and high temperatures.
The unit requires specific electrical specifications for seamless integration into commercial circuits. Its electric operation allows for flexible placement without the need for gas connections.
Manufactured to meet industry standards, the steamer also supports energy-efficient operation. Managers can ensure compliance and maintain safety across various environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-AF SBU Convection Steamer.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace if you detect cracks or permanent deformation to maintain steam seal integrity. Descale interior surfaces monthly using a manufacturer-approved descaler to prevent mineral buildup; flush with clean water after treatment. Clean chamber and pan rails after each service cycle with a nonabrasive detergent and soft cloth. Verify electrical connections and NEMA 6-50P receptacle tightness quarterly. Lubricate hinges and door mechanisms semiannually.
