Stop losing time and product integrity during peak service. This refrigerated back bar combines shallow-depth design and precise temperature control to support high-volume bar, restaurant, and hospitality operations while preserving stock quality and improving workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and clean interior with mild detergent and warm water; scrub shelves, wipe walls, and rinse. Clean condenser coils with a brush and vacuum every 3 months. Inspect door gaskets; replace torn seals. Defrost per manufacturer instructions and dry thoroughly. Use low-pressure water and non-abrasive cleaners on stainless steel exterior. Follow CSA and ETL-Sanitation guidelines for safe operation.#@@#Additional Info#@#Spartan Refrigeration SSBB-72 back bar cooler offers 18.0 cu. ft. capacity with three solid doors and six adjustable shelves. It features 115v refrigeration, R-290 refrigerant, digital control, LED lighting, and stainless steel construction.#@@#General Info#@#Description #@#
Stop losing time and product integrity during peak service. This refrigerated back bar combines shallow-depth design and precise temperature control to support high-volume bar, restaurant, and hospitality operations while preserving stock quality and improving workflow efficiency.
#@@# Shallow Depth#@#
Designed at 24.38 inches depth, the unit fits tight back bar footprints and permits closer placement to service counters. Operators gain easy access to bottles and ingredients without sacrificing aisle space.
#@@# Three Sections#@#
Three solid doors provide discrete storage zones for mixed product types and simplify organization for multiple bartenders. Staff perform restock and retrieval tasks faster, reducing service interruptions.
#@@# Stainless Exterior#@#
Full 430 stainless steel exterior and stainless top resist corrosion in humid back bar environments and match professional kitchen aesthetics. Managers maintain visual consistency while easing routine wipe-down cleaning.
#@@# Stainless Interior#@#
304 stainless steel interior delivers sanitary contact surfaces and withstands daily commercial use. Supervisors rely on durable interiors to reduce refurbishment cycles and maintain food safety standards.
#@@# Efficient Cooling#@#
Side-mounted, self-contained refrigeration using R-290 hydrocarbon refrigerant and a 1/3+ HP compressor achieves stable temperatures across 18.0 cubic feet of capacity. Engineers note lower energy draw at 115v/60/1-ph and predictable thermal performance under repeated door cycles.
#@@# Adjustable Shelving#@#
Six adjustable shelves allow configuration for bottles, merchandisers, and product stacks to optimize storage density. Operators tailor shelf spacing to maximize usable cubic footage and simplify inventory rotation.
#@@# Digital Controls#@#
Digital temperature controls with interior lighting provide accurate setpoint management and clear visibility of stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of condenser coils to maintain efficiency and prevent compressor strain. Inspect door gaskets daily for cracks and replace worn seals to preserve stability. Schedule monthly interior wash with mild detergent; remove shelves and sanitize per local guidance. Verify refrigerant lines and R-290 fittings during quarterly service; document pressures and motor amperage. Level cabinet and confirm NEMA 5-15P connection and 115v supply integrity.
