Built for high-traffic bars and hospitality operations, this back bar cabinet combines robust refrigeration performance with a service-ready layout to keep products cold and organized during peak hours. Operators benefit from consistent temperature control and rapid recovery due to a side-mounted, self-contained cooling system utilizing R-290 hydrocarbon refrigerant. Facility managers appreciate the 115v electrical configuration and cETLus and ETL-Sanitation listings that ensure code compliance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean gaskets with a soft brush and replace if cracked. Vacuum condenser coils monthly to improve efficiency and lower energy bills. Degrease exterior and stainless top with non-abrasive cleaner. Defrost per manual when ice exceeds 1/4 inch. Sanitize shelves and door handles regularly to stop sickness and help pass CSA inspections.#@@#Additional Info#@#Spartan Refrigeration SBBB-60 back bar offers 15.8 cu. ft.#@@#General Info#@#Description #@#
Built for high-traffic bars and hospitality operations, this back bar cabinet combines robust refrigeration performance with a service-ready layout to keep products cold and organized during peak hours. Operators benefit from consistent temperature control and rapid recovery due to a side-mounted, self-contained cooling system utilizing R-290 hydrocarbon refrigerant. Facility managers appreciate the 115v electrical configuration and cETLus and ETL-Sanitation listings that ensure code compliance in commercial kitchens.
#@@# Capacity Management#@#
Designed with a total capacity of 15.8 cu. ft., the cabinet accommodates substantial stock within a compact 60.75-inch footprint. Staff can maintain organized inventory across two sections and four adjustable shelves, allowing for tailored spacing for bottles, cans, and prep items.
#@@# Durable Interior#@#
Constructed with 304 stainless steel, the interior resists corrosion and simplifies cleaning under rigorous use. Crew members can perform sanitation tasks more efficiently thanks to smooth surfaces and professional-grade finishes.
#@@# Solid Door Insulation#@#
Equipped with two hinged solid doors, the unit minimizes thermal exchange and preserves consistent internal temperatures. Employees experience reduced product spoilage and fewer temperature fluctuations during door traffic.
#@@# Cooling System Reliability#@#
A side-mounted, self-contained refrigeration system powered by a 1/3 HP compressor delivers steady cooling and fast recovery after door openings. Technicians can service the accessible mount quickly, reducing downtime and ensuring continuous operation.
#@@# Energy And Electrical Specs#@#
The cabinet operates on standard 115v/60/1‑Ph power, drawing 7.5 amps, and connects with a NEMA 5-15P plug for straightforward installation. Purchasing teams can easily plan load and circuit allocation using these common electrical parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain evaporator efficiency, and schedule professional coil service annually. Defrost manually if ice accumulates; remove product and follow manufacturer defrost procedure. Sanitize interior surfaces and shelves with a mild detergent solution and rinse thoroughly; dry before restocking. Check door gaskets weekly for cracks or gaps and replace worn seals to preserve temperature control. Verify temperature setpoints and record readings daily.
