Elevate your service line with a heavy-duty back bar designed for continuous commercial use. This three-section refrigerated unit combines proven cooling performance with a durable work surface, allowing staff to store high-turnover items within arm's reach while maintaining consistent temperatures. Operators will reduce restock interruptions and maintain inventory visibility during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wipe interior with mild detergent and warm water. Scrub shelves and stainless top with non-abrasive pads, rinse and dry. Vacuum condenser coils monthly to preserve efficiency. Check door gaskets for cracks and reseal or replace when worn. Defrost per manufacturer schedule and use only approved R-290 service procedures. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Spartan Refrigeration SBBB-72 back bar offers 19.6 cu. ft. capacity with three solid swing doors, stainless interior, R-290 refrigeration, 1/3 HP compressor, digital control, interior lighting, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Elevate your service line with a heavy-duty back bar designed for continuous commercial use. This three-section refrigerated unit combines proven cooling performance with a durable work surface, allowing staff to store high-turnover items within arm's reach while maintaining consistent temperatures. Operators will reduce restock interruptions and maintain inventory visibility during peak hours.
#@@# Three Solid Doors#@#
Three full-height solid doors provide secure storage and reduce cold loss when staff access the unit. Each door hinges for swing operation and accommodates six adjustable shelves to tailor the layout to product size and turnover.
#@@# High Capacity Interior#@#
The cabinet delivers 19.6 cu. ft. of refrigerated volume across three compartments, supporting large prep runs and high-demand service periods. Chefs will consolidate stock and minimize offsite refrigeration needs.
#@@# Robust Refrigeration#@#
The side-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 hp compressor to maintain steady temperatures. Maintenance technicians can service the unit without affecting the kitchen footprint.
#@@# Work Surface Top#@#
A stainless steel top provides a sanitary preparation surface and resists corrosion in high-use zones. Staff can stage trays, tools, and portioning equipment directly on the top to speed service.
#@@# Controls And Lighting#@#
Digital temperature control and interior lighting deliver precise setpoints and clear product visibility during busy shifts. Managers obtain repeatable cold chain performance, and staff can locate items quickly.
#@@# Certified Construction#@#
cETLus and ETL-Sanitation listings validate electrical and food-safety compliance for institutional and hospitality environments. Facilities managers will meet inspection expectations while deploying a durable black exterior that masks wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain 115v efficiency and extend service life. Inspect door gaskets for gaps and replace worn seals immediately to prevent cold loss. Level the unit and verify NEMA 5-15P connection and 8 amp draw during startup. Defrost manually when ice exceeds 1/4 inch and sanitize interiors with approved agents to meet ETL-Sanitation requirements. Log temperature readings daily using the digital control to ensure food safety and regulatory compliance.
