Stop settling for underpowered bar refrigeration. This back bar cabinet offers reliable cold storage, rapid recovery, and professional construction to support continuous service in high-traffic operations. Food service teams benefit from consistent temperature control and robust capacity designed for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Clean interior surfaces with mild detergent and a soft cloth. Use a coil brush and vacuum to clean condenser coils; inspect coils monthly to maintain efficiency and lower energy use. Degrease door gaskets and check seals for wear; replace if damaged. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria and prevent foodborne illness.#@@#Additional Info#@#Spartan Refrigeration SSBB-60 back bar is 60.75" W with 15.8 cu. ft. of storage. It features side-mounted R-290 refrigeration, 1/3 HP compressor, two swing doors, adjustable shelves, digital control, LED lighting, and stainless steel construction.#@@#General Info#@#Description #@#
Stop settling for underpowered bar refrigeration. This back bar cabinet offers reliable cold storage, rapid recovery, and professional construction to support continuous service in high-traffic operations. Food service teams benefit from consistent temperature control and robust capacity designed for heavy daily use.
#@@# Back Bar Capacity#@#
This two-section unit provides 15.8 cu. ft. of refrigerated space, enabling organized storage for bottles, prepped ingredients, and grab-and-go items. Operations benefit from optimized shelving that supports inventory turnover and keeps products accessible during peak periods.
#@@# Precision Temperature Control#@#
Digital temperature control maintains setpoints with accuracy, while interior lighting assists with fast visual checks without leaving doors open. Staff will reduce spoilage risk and maintain product quality through consistent cold performance and clear internal visibility.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained system uses R-290 hydrocarbon refrigerant with a 1/3 HP compressor to deliver rapid pull-down and energy-efficient operation. Kitchen managers will note lower runtime and stable recovery after door cycles, supporting continuous service demands.
#@@# Durable Stainless Construction#@#
Exterior surfaces use 430 stainless steel with a 304 stainless steel interior to resist corrosion and simplify daily sanitation. Maintenance crews will perform routine cleaning faster and preserve structural integrity under frequent use.
#@@# Service-Ready Electrical#@#
The cabinet operates on 115v/60/1-ph with a NEMA 5-15P plug and draws 7.5 amps for straightforward installation into standard circuits. Facility teams will integrate the unit without specialized wiring, minimizing downtime during replacement or expansion.
#@@# Compliance and Safety#@#
This model holds cETLus and ETL-Sanitation listings, meeting recognized safety and foodservice sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil cleaning with a soft brush and vacuum to maintain heat exchange efficiency. Inspect door gaskets for cracks and replace within 30 days if damaged to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch and remove all product first. Level cabinet and verify NEMA 5-15P connection for proper grounding. Calibrate digital temperature control monthly and log readings. Clean interior with mild detergent; rinse and dry before restocking.
