Stop compromising storage integrity for appearance. This back bar cooler combines commercial cooling performance with a sleek black stainless exterior and a durable stainless interior, supporting continuous service in high-traffic hospitality environments. Designed for two-section operation, the unit delivers precise temperature control and organized capacity for bars, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior with a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency and lower energy use. Wipe door gaskets and check seals for wear; replace if cracked. Sanitize food-contact surfaces with a CSA-approved sanitizer. Keep vents clear to prevent grease buildup and fire risk. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Spartan Refrigeration SBBB-48 back bar offers 11.8 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage integrity for appearance. This back bar cooler combines commercial cooling performance with a sleek black stainless exterior and a durable stainless interior, supporting continuous service in high-traffic hospitality environments. Designed for two-section operation, the unit delivers precise temperature control and organized capacity for bars, restaurants, and institutional kitchens.
#@@# Exterior Durability#@#
Engineered with a black vinyl exterior and a stainless steel top, the cabinet resists daily wear and cleans quickly. Technicians appreciate the corrosion-resistant surfaces that extend service life and reduce lifecycle repair costs.
#@@# Interior Sanitation#@#
Constructed with 304 stainless steel inside, the interior provides NSF-friendly surfaces and simplifies sanitation protocols. Operators can maintain hygiene standards more efficiently while protecting stored items from contamination.
#@@# Capacity and Organization#@#
Configured as a two-section back bar with 11.8 cubic feet of usable space and four adjustable shelves, the cabinet maximizes storage flexibility. Managers can reconfigure shelving to fit bottles, cans, or prepped products, conserving counter space behind service lines.
#@@# Refrigeration Performance#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to sustain consistent cold across both sections. Facilities achieve stable set points with a digital temperature control that reduces spoilage and maintains quality.
#@@# Electrical and Compliance#@#
The unit operates on 115v/60/1-ph power, draws 7.2 amps, and plugs into a NEMA 5-15P receptacle while carrying cETLus and ETL-Sanitation listings. Maintenance teams rely on certified equipment for code compliance and predictable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize shelves by soaking in warm, soapy water and air-drying before reinstalling. Check door gaskets for cracks and replace when sealing fails. Verify thermostat accuracy with a calibrated probe and adjust digital control as needed to maintain target temperatures.
