Stop sacrificing cookline control for throughput. This 36" natural gas heavy-duty range combines targeted heat output with robust griddle capacity, enabling high-volume cooking without compromising consistency. Operators seeking precise, repeatable results and durable construction will appreciate the reliable performance throughout long service days.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Scrape griddle and remove grease daily; wipe with warm, soapy water. Clean burners and brush debris from oven floor weekly. Vacuum condenser coils and clean 6" adjustable legs. Use NSF-approved degreasers on stainless steel; rinse and dry. Inspect door seals and flue riser; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s P36N-BTT-NG 36" natural gas range offers heavy-duty performance with two 35,000 BTU burners, a 24" griddle, thermostatic controls, battery spark ignition, stainless steel exterior, adjustable legs, flue riser, and 13,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing cookline control for throughput. This 36" natural gas heavy-duty range combines targeted heat output with robust griddle capacity, enabling high-volume cooking without compromising consistency. Operators seeking precise, repeatable results and durable construction will appreciate the reliable performance throughout long service days.
#@@# Burners and Output#@#
Two open burners deliver focused heat for sautéing and boiling tasks, while a dedicated 13,000 BTU griddle section provides extensive flat-top cooking power. Chefs achieve consistent sear and simmer results, as thermostatic controls maintain setpoints and prevent temperature drift.
#@@# Griddle Plate Performance#@#
The griddle features a one-inch thick plate that retains thermal mass and minimizes cold spots during continuous use. Consequently, chefs maintain surface temperature when loading multiple pans or batch-cooking, enhancing throughput and product consistency.
#@@# Thermostatic Controls#@#
Digital-style thermostatic controls regulate surface and burner temperatures within narrow tolerances for repeatable results. Kitchen staff reduce waste and rework, as temperature remains within target ranges during peak service periods.
#@@# Construction Durability#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and endure daily cleaning protocols typical in institutional and commercial kitchens. Maintenance teams benefit from fewer repairs and extended service intervals due to the heavy-duty construction.
#@@# Modular Installation#@#
The modular base allows the unit to integrate seamlessly with adjacent equipment runs and simplifies reconfiguration for evolving kitchen layouts. Facility managers gain installation flexibility and lower retrofit costs when changing layouts or adding stages.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and burn off residues at high heat, then cool and scrape with a stainless steel scraper. Clean grease troughs and replace gaskets showing wear. Tighten gas fittings monthly and verify no leaks with approved soap solution. Polish stainless steel exterior with nonabrasive cleaner and soft cloth. Calibrate thermostatic controls quarterly and document adjustments to ensure consistent cookline performance.
