Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers concentrated heat and continuous service for high-volume kitchens, backed by thermostatic controls and commercial certifications. Designed for institutional use, it combines a griddle, open burners, and a full oven to support diverse workflows while minimizing maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and clean griddle plate with a non-abrasive pad and mild detergent; rinse and dry. Brush burners and clear ports; vacuum debris from oven cavity and under grates. Clean stainless surfaces with a neutral cleaner and soft cloth; polish after drying. Inspect door seals and knobs; replace damaged parts. Clean vent hood and coils regularly to remove grease and prevent fires, inefficiency, and contamination.#@@#Additional Info#@#Southbend P36D-BTT-NG 36" natural gas range delivers 179,000 BTU with two 35,000 BTU burners, 24" griddle, thermostatic controls, battery ignition, stainless steel exterior, oven with two racks, adjustable legs, NSF/CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas heavy-duty range delivers concentrated heat and continuous service for high-volume kitchens, backed by thermostatic controls and commercial certifications. Designed for institutional use, it combines a griddle, open burners, and a full oven to support diverse workflows while minimizing maintenance.
#@@# Open Burners#@#
Two open burners provide high-heat output for rapid searing and stock reduction. Each burner integrates into the heavy-duty top layout, allowing simultaneous use of large pots and kettles without compromising flame stability.
#@@# Commercial Griddle#@#
A 24" griddle with 1" plate thickness ensures consistent heat transfer. Thermostatic griddle control maintains set temperatures for repeatable results across shifts and operators.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven ensure precise temperature regulation. Operators achieve target temperatures quickly, reducing scrap rates and ensuring consistent cook times.
#@@# Standard Oven#@#
The standard oven includes two racks and supports baking, roasting, and holding functions. The oven cavity balances energy distribution with the top burners for efficient operation.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom provide a corrosion-resistant exterior that withstands frequent cleaning. The finish supports sanitation protocols required by institutional, hospital, and school foodservice programs.
#@@# Service And Compliance#@#
The unit carries NSF, cCSAus, CSA Flame, and CSA Star certifications. It qualifies for Service First program coverage, facilitating maintenance and reducing downtime. Made in the USA, it delivers 179,000 BTU total input to meet rigorous commercial performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36D-BTT-NG range by cleaning griddle and burners after each service to prevent carbon buildup. Scrub griddle with a nonabrasive pad and food-safe cleaner; season plate at low heat after drying. Remove oven racks and soak in warm, soapy water; inspect door gasket weekly and replace when cracked. Vacuum condenser area and wipe stainless exterior with a mild detergent. Check thermostatic controls monthly and schedule cCSAus-certified service annually.