For high-volume kitchens prioritizing durability and throughput, this modular natural gas range delivers targeted heat and charbroiler performance. Two 35,000 BTU burners and a 24" charbroiler enable searing, stock reduction, and multitasking without losing surface area. Stainless steel panels and a 5" flue riser ensure durability and sanitation, supporting continuous use in restaurants, hospitals, and catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and charbroiler plates; soak in warm, soapy water. Wipe burners and stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior with recommended degreaser, rinse and dry. Vacuum around 5" high flue riser and underside to remove grease. Inspect and clean condenser-like vents and adjustable 6" legs. Reinstall parts, check seals, restore gas and test controls.#@@#Additional Info#@#Southbend's P36N-BCC-NG 36" Natural Gas range delivers 134,000 BTU with two 35,000 BTU burners, 24" charbroiler, manual controls, stainless steel exterior, adjustable legs, flue riser, CSA/NSF certified, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing durability and throughput, this modular natural gas range delivers targeted heat and charbroiler performance. Two 35,000 BTU burners and a 24" charbroiler enable searing, stock reduction, and multitasking without losing surface area. Stainless steel panels and a 5" flue riser ensure durability and sanitation, supporting continuous use in restaurants, hospitals, and catering.
#@@# Open Burners#@#
Two 35,000 BTU burners provide high-heat searing and rapid liquid reduction. Operators maintain consistent recovery and cookline rhythm during peak activity.
#@@# Integrated Charbroiler#@#
The 24" charbroiler delivers radiant heat for searing and char marks, reducing protein turn times. Grill capability within the same footprint minimizes equipment changes.
#@@# Total Heat Output#@#
With 134,000 BTU total, the range handles high-load cooking across burners and charbroiler. Peak service is supported without derating, ensuring menu throughput.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Teams reduce maintenance downtime while meeting NSF sanitation standards.
#@@# Control Simplicity#@#
Manual controls allow direct flame adjustment for burners and charbroiler. Fewer electronic components reduce failure risks, while intuitive operation suits all skill levels.
#@@# Installation Versatility#@#
A modular design with 6" adjustable legs and a 5" flue riser integrates easily into existing cooklines. Engineers benefit from predictable clearances and simplified gas service setup.
This CSA- and NSF-certified unit qualifies for the manufacturer’s Service First Program, ensuring lifecycle maintenance. Made in the USA, it weighs 300 pounds and measures 36" wide by 37.5" deep, offering a compact, high-performance solution for demanding kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P36N-BCC-NG by inspecting burners and charbroiler daily for food debris; brush grates and vacuum burner boxes to prevent flame obstruction. Clean stainless steel exterior with a pH-neutral cleaner and soft cloth to avoid scratching. Drain and remove grease trays after each shift; sanitize and reinsert when dry. Verify gas connections and flue riser for leaks and blockages monthly. Adjust 6" legs to ensure level installation and consistent cooking performance.