Stop settling for slow hand processing in busy kitchens. This compact tabletop shredder boosts output while maintaining consistent particle size and texture, allowing staff to provide steady service during peak periods. Designed for continuous operation, it efficiently handles hard cheeses and coconuts with a productivity rating equivalent to 187 gallons in professional terms and requires only standard 110v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before service. Remove hopper debris and wash feeding chute with warm, soapy water; rinse and dry. Disassemble grating and shredding discs, clean with a non-abrasive brush and sanitizing solution. Wipe stainless steel housing and cast aluminum parts with approved cleaner; dry thoroughly. Clean motor vents and condenser area to reduce fire risk and improve efficiency. Reassemble only when fully dry and restore power.#@@#Additional Info#@#Skyfood RQC grates and shreds hard cheeses and coconut at 187 pounds per hour with a 1/2 HP motor. It has stainless steel housing, a 2 1/8" x 4 3/4" feeding chute, one grating disc, two shredding discs, and weighs 38 pounds.#@@#General Info#@#Description #@#
Stop settling for slow hand processing in busy kitchens. This compact tabletop shredder boosts output while maintaining consistent particle size and texture, allowing staff to provide steady service during peak periods. Designed for continuous operation, it efficiently handles hard cheeses and coconuts with a productivity rating equivalent to 187 gallons in professional terms and requires only standard 110v power.
#@@# Stainless Construction#@#
Engineers crafted the housing from stainless steel and cast aluminum to resist corrosion and simplify cleaning. Operators will experience reduced downtime for maintenance since surfaces withstand frequent washdowns without warping or pitting.
#@@# High Throughput#@#
The system grates at 187 lbs. per hour, meeting high-volume demand in cafeterias, catering, and institutional kitchens. Managers can schedule fewer manual prep shifts as the unit processes products quickly and predictably.
#@@# Direct Drive Motor#@#
A 1/2 HP direct drive motor efficiently transfers power to cutting discs, minimizing slippage and torque loss under heavy loads. Chefs will achieve consistent shred quality without the need for frequent belt adjustments or replacements.
#@@# Interchangeable Cutting Discs#@#
The unit comes with one grating disc and two shredding discs sized 5/32 inches and 5/16 inches, allowing quick changes for application-specific textures. Kitchen teams can adapt output for recipes requiring fine grates or coarser shreds without needing additional tools.
#@@# Compact Feed Chute#@#
The 2 1/8 inch by 4 3/4 inch feeding chute optimizes operator safety while balancing throughput for smaller and medium product portions. Staff can feed blocks securely and maintain ergonomic hand positions during extended runs.
#@@# Tabletop Footprint#@#
The compact dimensions, including an 8 inch width, 16.5 inch height, and 22.5 inch depth, allow placement on counters in tight prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Skyfood RQC unit monthly for reliable operation and hygiene. Remove discs, wash in warm, soapy water, sanitize with a food-safe sanitizer, and air dry before reassembly. Lubricate feed chute bearings with food-grade lubricant every 200 hours. Verify fasteners and direct drive coupling tightness weekly. Check motor ventilation and clear debris. Test CSA-listed cord integrity and replace damaged cords.
