Handle large cheese volumes with consistent results using a compact electric grater designed for commercial kitchens. This unit uses a 1/2 HP motor to process hard cheeses rapidly while the stainless steel basin and hopper maintain sanitary containment and simple washdown. Engineers built the drum and feed system for continuous operation in delis, restaurants, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove hopper and drum; wash parts in warm, soapy water and rinse thoroughly. Use a brush to remove trapped cheese from the grating drum and basin. Wipe motor housing with a damp cloth; avoid excess water near the cord and NEMA 5-15P plug. Sanitize food-contact surfaces per CSA or local protocols. Dry all components completely before reassembly and reconnecting power to prevent corrosion, reduce contamination, and maintain motor efficiency.#@@#Additional Info#@#Omcan USA 21719 grates hard cheeses with a 1/2 HP motor, 110v/60Hz power, and NEMA 5-15P cord.#@@#General Info#@#Description #@#
Handle large cheese volumes with consistent results using a compact electric grater designed for commercial kitchens. This unit uses a 1/2 HP motor to process hard cheeses rapidly while the stainless steel basin and hopper maintain sanitary containment and simple washdown. Engineers built the drum and feed system for continuous operation in delis, restaurants, cafeterias, and catering lines.
#@@# Grating Power#@#
A 1/2 HP motor delivers sustained torque for dense cheeses, enabling high throughput without stalling. Operators will complete large batches faster, reducing labor time and improving service cadence.
#@@# Drum Construction#@#
The iron steel grating drum provides durable cutting edges that resist deformation under heavy loads. Kitchens gain consistent shred size and longer service intervals compared with stamped or thin drums.
#@@# Sanitary Basin#@#
A stainless steel basin and hopper contain product and resist corrosion in high humidity environments. Staff will perform routine cleaning more effectively and maintain food safety standards.
#@@# Safety Interlock#@#
A manual feed combined with a safety microswitch prevents operation when the feed system disengages. Supervisors will reduce the risk of accidental startup and protect operators during clearing and maintenance.
#@@# Electrical Compatibility#@#
Designed for 110v, 60 Hz, single phase operation with NEMA 5-15P cord and plug, the unit integrates into standard commercial outlets. Facilities avoid costly electrical modifications while deploying the grater at counters or mobile stations.
#@@# Compact Footprint#@#
A shallow footprint with dimensions near 6.5 inches by 10.25 inches by 12 inches and a transport weight of approximately 20 pounds allows placement on crowded countertops. Chefs will reclaim workspace and position the unit close to prep lines for minimal product handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the drum and hopper daily for residue; unplug the unit before cleaning and remove the drum per instructions. Use a soft brush and mild detergent to clear buildup, rinse with potable water, and dry thoroughly to prevent corrosion. Lubricate linkages monthly with food-grade lubricant and ensure the safety microswitch engages each cycle. Check the electrical cord and NEMA 5-15P plug for damage and replace if frayed.
