Stop replacing core functionality with temporary fixes. This three-blade package equips high-volume kitchens with purpose-built cutting tools and a dedicated storage rack to keep operations continuous and organized. Food service teams receive immediate parts coverage for MASTER SKY and MASTER SS processors, reducing downtime and maintaining consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove blades before cleaning. Rinse blades in warm water to remove debris, then soak in mild detergent for 1–2 minutes. Scrub with a soft brush, rinse, and air dry on the storage rack. Sanitize food-contact surfaces with an EPA-approved sanitizer per guidelines. Clean vents and grease traps weekly. Inspect seals and fasteners; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Skyfood MP-3 package includes E3, E5, Z5 blades, and a storage rack for MASTER SKY and MASTER SS food processors. It weighs 6 pounds, supports batch processing, meets CSA standards, and simplifies blade maintenance.#@@#General Info#@#Description #@#
Stop replacing core functionality with temporary fixes. This three-blade package equips high-volume kitchens with purpose-built cutting tools and a dedicated storage rack to keep operations continuous and organized. Food service teams receive immediate parts coverage for MASTER SKY and MASTER SS processors, reducing downtime and maintaining consistent throughput.
#@@# Blade Set#@#
Each package contains three distinct blade types sized for batch bowl applications, delivering a range of cutting actions from coarse to fine. Operators achieve predictable results across puréeing, chopping, and emulsifying tasks, enabling menu consistency.
#@@# Durable Construction#@#
Manufacturers design blades for repeated commercial use using corrosion-resistant metals and precision edges that retain their profile under load. Maintenance teams perform routine cleaning and maintain sharpness cycles less frequently, preserving cutter geometry and minimizing replacement frequency.
#@@# Processor Compatibility#@#
Engineers built the components specifically for MASTER SKY and MASTER SS models, ensuring mating tolerances match OEM specifications and safety interlocks. Technicians can install parts without modification, reducing service time and eliminating fitment errors.
#@@# Storage Rack#@#
A dedicated rack organizes the three blades and secures them between shifts, preventing contact damage and simplifying inventory control. Supervisors can maintain part counts visually and reduce the risk of blade loss during peak service periods.
#@@# Weight Specification#@#
Packaging lists total mass as 6 pounds, which supports straightforward handling and predictable shipping calculations for procurement teams. Warehouse staff can plan shelving and pallet loads based on the declared weight to maintain safe storage practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks or dulling and replace at first sign of damage to maintain consistent slicing. Clean components after each use with a food-safe detergent and hot water; sanitize with a quaternary ammonium or chlorine solution per facility protocol. Dry parts thoroughly and store on the included rack to prevent corrosion. Lubricate drive interfaces monthly with a food-grade lubricant. Verify CSA-listed electrical connections and tighten fasteners quarterly.
