Stop compromising on cut quality or uptime. This hard saw blade delivers consistent, controlled cuts on bone and dense meat while sustaining heavy daily cycles in production environments. Built for rigorous schedules, this blade maintains edge life and dimensional stability across extended runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove blades safely. Wear cut-resistant gloves and eye protection. Scrub the Skyfood SB120343TPI blade with mild detergent and warm water, using a soft brush. Rinse thoroughly and dry with a lint-free cloth. Sanitize food-contact surfaces per CSA or local guidelines. Inspect teeth for damage; replace if chips or bends appear. Clean vents and coils to reduce fire risk and improve efficiency. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Skyfood SB120343TPI hard saw blade fits industrial meat and bone saws, measuring 120" long and 0.75" wide, with 3 teeth per inch for consistent cutting; CSA-rated materials ensure durable performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising on cut quality or uptime. This hard saw blade delivers consistent, controlled cuts on bone and dense meat while sustaining heavy daily cycles in production environments. Built for rigorous schedules, this blade maintains edge life and dimensional stability across extended runs.
#@@# Size and Profile#@#
120 inches of cutting edge provides extended reach for large frame saws and reduces changeover frequency. Its high length suits full-sized meat processing stations and minimizes blade swaps during peak shifts.
#@@# Tooth Configuration#@#
Three teeth per inch optimize material removal and shear force for bones and frozen sections while minimizing bind and heat buildup. This tooth pitch balances aggressive cutting with reduced stress on saw motors.
#@@# Blade Thickness#@#
At 0.75 inches thick, the blade resists flex and tracks accurately through dense loads, preserving straightness under torque. Its thick cross-section increases service life and reduces downtime from blade distortion.
#@@# Material Hardness#@#
Hardened steel construction resists wear from repeated bone contact and abrasive tissue, extending usable hours between regrinds. The hardened edge sustains sharpness and reduces microchipping under high load.
#@@# Compatibility Range#@#
Designed for industrial meat bone saws and compatible with common commercial frames, the blade fits machines that accept long, wide blades and similar tooth counts. Shops and processing lines can integrate it without major equipment changes.
#@@# Inventory and Supply#@#
Available inventory supports batch replacements with multiple units on hand, reducing lead time for urgent swaps. Stock levels accommodate scheduled maintenance plans and continuous production demands.
Manufactured by an established supplier since 1998, this component targets food service professionals, plant managers, and equipment technicians who require reliable parts that perform in high-throughput settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use recommended personal protective equipment when handling the Skyfood SB120343TPI hard saw blade to prevent lacerations and eye injury. Inspect the blade before each shift for cracks, missing teeth, or distortion, and remove damaged blades immediately. Clean the blade after each use with a noncorrosive solvent, dry thoroughly, and apply a light coating of food-grade lubricant. Verify blade tension and alignment per specifications and replace worn blades to maintain efficiency.
