Founded 1998, our company focuses on serving foodservice operators with precise parts, technical clarity, and responsive support that reduce disruptions and extend equipment life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove blades and rack. Rinse components under warm water to remove food particles. Apply a mild detergent solution with a soft brush to blade edges; scrub vents and crevices to remove grease. Rinse thoroughly and air dry on a clean surface. Sanitize food contact parts per CSA guidelines. Reassemble when fully dry and check seals. Clean coils and vents weekly to prevent fires and efficiency loss; document each cleaning to pass inspections.#@@#Additional Info#@#Skyfood MP-6 PRO 6-Blade package includes E3, E14, H10, V, Z5, and GC-14 PRO blades plus a storage rack. Weighing 14 pounds, it supports efficient slicing, dicing, and disc plate operations for commercial kitchens.#@@#General Info#@#Description #@#
Founded 1998, our company focuses on serving foodservice operators with precise parts, technical clarity, and responsive support that reduce disruptions and extend equipment life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks or deformation and replace damaged units immediately to maintain consistent slicing performance. Clean blades and storage rack after each shift using a food-safe detergent and warm water; sanitize with an EPA-registered sanitizer and air dry. Lubricate moving interfaces monthly with a food-grade lubricant per manufacturer guidance. Verify mounting hardware torque weekly and confirm compatibility with PA-7 PRO before reassembly to prevent equipment failure.
