Built for continuous production in busy meat processing and kitchen environments, this floor model electric meat mixer combines a 110-pound working capacity with a robust 1 HP motor to sustain steady throughput without compromising texture or consistency. Operators will appreciate a pulse switch that enables immediate control over mixing cycles, while a stainless steel tilting bowl and safety bowl cover streamline loading, inspection, and discharge tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock the bowl. Remove meat and rinse debris. Mix 1 gallon warm water with mild detergent per task and scrub bowl, shafts, blades, and exterior with a soft brush. Rinse with potable water and sanitize with CSA-approved solution at label strength. Dry all parts; inspect seals and fasteners. Reinstall components and test motor at 110v before service. Clean daily to prevent contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Skyfood MMS-50I floor-model electric meat mixer features a 110 lbs. stainless steel tilting bowl, 1 HP motor, pulse switch, and safety bowl cover for high-volume kitchens, operating at 110v/60/1-ph and weighing 227 lbs.#@@#General Info#@#Description #@#
Built for continuous production in busy meat processing and kitchen environments, this floor model electric meat mixer combines a 110-pound working capacity with a robust 1 HP motor to sustain steady throughput without compromising texture or consistency. Operators will appreciate a pulse switch that enables immediate control over mixing cycles, while a stainless steel tilting bowl and safety bowl cover streamline loading, inspection, and discharge tasks.
#@@# 1 HP Motor#@#
A 1 HP motor provides dependable torque for handling dense meat blends at a commercial scale. Maintenance teams can service the motor using standard procedures for electric drive systems to sustain consistent performance.
#@@# 110 Pounds Capacity#@#
A 110-pound capacity supports large batch operations and reduces cycle frequency during peak production. Managers can schedule fewer runs per shift, lowering labor time devoted to repeated loading.
#@@# Stainless Steel Bowl#@#
A stainless steel tilting bowl resists corrosion and simplifies sanitation protocols in regulated environments. Crew members can tilt the bowl for rapid discharge and reduce manual handling during transfer to grinders or stuffing equipment.
#@@# Pulse Control#@#
The pulse switch gives operators precise control over mix development and prevents overworking delicate formulations. Technicians will use short pulses to integrate ingredients while preserving fat distribution and product texture.
#@@# Safety Cover#@#
A safety bowl cover enforces operator protection and meets common safety program requirements for moving blade equipment. Supervisors can document reduced risk of contamination and fewer access-related incidents.
#@@# Electric Floor Model#@#
An electric floor model design places heavy components at base level for stability and vibration control during mixing. Facility planners will fit the unit on standard commercial floors and allocate service clearances for ventilation and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drive belt tension weekly and verify motor mounts for looseness to prevent vibration damage. Lubricate shaft bearings monthly using food-grade lubricant and follow manufacturer torque specs when reassembling. Sanitize bowl and blades after each shift with approved detergents and hot water; rinse and air dry. Test safety bowl cover switch daily and replace worn seals immediately. Calibrate mixer speed controls quarterly and document all service actions for CSA compliance.
