Stop sacrificing display quality for throughput. This countertop heated display case delivers controlled warming, clear product visibility, and organized capacity to support continuous service in cafeterias, delis, and catering operations. Designed for 120 volts operation and built with stainless steel durability, it integrates seamlessly into busy counters while maintaining consistent holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior and shelves with mild soap and warm water; rinse and dry. Clean curved tempered glass with a non-abrasive glass cleaner. Remove and wash stainless steel pans; sanitize and air dry. Vacuum condenser area and wipe exterior stainless surfaces with soft cloth. Check door seals and LED lights; replace faulty parts. Maintain thermostat and heating element per manufacturer schedule to prevent fires, save energy, and pass CSA and health inspections.#@@#Additional Info#@#Skyfood's FWD2-36BL heated display case measures 36.25" W with a 12.5" x 14.2" footprint, has two adjustable shelves for twelve stainless steel pans, curved tempered glass, LED lighting, thermostat control, and a stainless steel base.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop heated display case delivers controlled warming, clear product visibility, and organized capacity to support continuous service in cafeterias, delis, and catering operations. Designed for 120 volts operation and built with stainless steel durability, it integrates seamlessly into busy counters while maintaining consistent holding temperatures.
#@@# Tub Capacity#@#
This unit holds twelve stainless steel pans per shelf across two shelves, enabling organized portioning and rapid replenishment. Operators can maintain inventory control and reduce handling time when serving multiple menu items efficiently.
#@@# Temperature Control#@#
A thermostat-controlled system provides adjustable heat to maintain safe holding ranges for hot items. Technicians can calibrate set points to preserve texture and reduce moisture loss during extended service hours, ensuring food quality.
#@@# Heating Element#@#
A 304 stainless steel tubular heating element supplies 605 watts of power for uniform heat distribution across the cabinet. Facility staff experience predictable thermal performance that supports food safety and service consistency, enhancing overall operational efficiency.
#@@# Visibility Design#@#
Curved tempered glass and LED lighting enhance product visibility while reducing thermal loss at the front. Customers can inspect offerings clearly, and staff benefit from simplified merchandising without exposing items to drafts, improving the customer experience.
#@@# Construction Quality#@#
The stainless steel base and gray anodized aluminum exterior resist corrosion and support frequent cleaning cycles in commercial kitchens. Maintenance teams can access durable surfaces that stand up to sanitization protocols and daily wear, ensuring longevity.
#@@# Service Access#@#
Two sliding rear glass doors provide secure service access and fast loading during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood FWD2-36BL display case by unplugging it before service. Remove trays and wash stainless steel pans with warm, soapy water; dry immediately to prevent spotting. Clean tempered glass with a nonabrasive cleaner and microfiber cloth. Inspect sliding rear glass doors for smooth operation and lubricate tracks with food-safe lubricant. Vacuum the condenser area monthly and wipe the exterior with a damp cloth and mild detergent.
