Stop compromising throughput for consistency. This tabletop single-pass dough roller processes dense dough at a steady rate, converting 15 pounds of dough into uniform sheets with precise thickness control. Operators benefit from repeatable output and reduced labor in high-volume production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CLM-400 and lock out power. Remove dough and debris. Wipe stainless areas with a mild detergent and soft cloth. Use a nylon brush to clear scrapers and roll surfaces. Adjust thickness control and inspect the 4" chrome-coated cylinder for residue. Clean gears externally; do not immerse motor or electrical parts. Rinse, dry thoroughly, restore power, and test at 110v. Regular cleaning prevents contamination, fire risk, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Skyfood CLM-400 dough roller sheeter processes 15 pounds of dough with a 16" roll width and 3/4" max opening.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This tabletop single-pass dough roller processes dense dough at a steady rate, converting 15 pounds of dough into uniform sheets with precise thickness control. Operators benefit from repeatable output and reduced labor in high-volume production environments.
#@@# Roll Width#@#
The unit accommodates dough up to 16 inches wide, enabling large-format sheet production for pizzas, flatbreads, and pastries. Tight roll width control supports consistent portioning, reducing downstream trimming and waste.
#@@# Capacity Control#@#
The machine handles a 15-pound dough capacity per cycle, providing predictable batch sizes for kitchen planning and inventory forecasting. Regular processing of this capacity minimizes changeover time and stabilizes product flow during peak service.
#@@# Thickness Adjustment#@#
Front-mounted thickness control allows operators to set a maximum opening of 3/4 inch and intermediary settings with tactile adjustment. Immediate access to the control speeds up setup for varied recipes and ensures repeatable sheet thickness between batches.
#@@# Durable Construction#@#
The unit features a 4-inch diameter chrome-coated cylinder and steel frame components to sustain continuous operation in commercial settings. Robust materials maintain dimensional stability and resist wear, preserving roller geometry that governs sheet uniformity.
#@@# Sanitation Features#@#
The design integrates stainless steel feed and receiving areas, plus dual scrapers for upper and lower rollers to reduce dough buildup and facilitate cleaning. Smooth contact surfaces and scraper action lower contamination risk and shorten clean cycles.
#@@# Drive Performance#@#
A gear-driven transmission powered by a 1 HP motor delivers an 80 rpm rolling speed on a 110v/60/1-ph electrical supply, combining torque and control for dense doughs. Consistent rotational speed maintains even sheeting and reduces operator intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and scrapers weekly and remove dough buildup using a soft brush and food-safe solvent to prevent contamination. Lubricate drive gears monthly with NSF-approved grease; follow CSA guidelines for electrical service and verify 110v connections before servicing. Tighten fasteners quarterly and replace worn scrapers to maintain consistent thickness. Sanitize stainless steel surfaces after each shift and document maintenance tasks in a log for audit readiness.
