Stop compromising output for convenience. This reversible dough sheeter delivers high throughput and consistent sheet quality for production kitchens, bakeries, and institutional foodservice operations. It combines robust mechanical design with precise controls to handle large batches while maintaining uniform thickness and dough integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock rollers before cleaning. Use a plastic scraper for dough scraps; avoid metal tools. Wipe rollers and conveyor with a soft cloth and mild detergent, then rinse. Clean enamel surfaces with non-abrasive cleaner and dry. Vacuum condenser and exterior vents to remove dust and grease. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces bacterial risk, lowers fire hazard, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Doyon LMA620 reversible floor dough sheeter is 91-1/4" long with 19-11/16" stainless steel rollers, 20 lb capacity, 20 speed settings, adjustable roller gap, enamel coating, and 1 hp motor; CE and ETL listed, 700 lbs net weight.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This reversible dough sheeter delivers high throughput and consistent sheet quality for production kitchens, bakeries, and institutional foodservice operations. It combines robust mechanical design with precise controls to handle large batches while maintaining uniform thickness and dough integrity.
#@@# Roller Size#@#
The unit uses 19-11/16 inch stainless steel rollers that produce uniform sheeting across wide dough portions. Operators gain consistent thickness and surface finish that reduce rework and improve downstream processing.
#@@# Speed Control#@#
Twenty selectable speeds let staff match roll speed to dough type and production pace. Supervisors minimize tearing and gas retention by choosing lower speeds for rested dough and higher speeds for rapid output.
#@@# Capacity Design#@#
Designed to process up to 20 pounds of dough per cycle, the floor model supports sustained production runs without frequent refill interruptions. Managers maintain steady throughput during peak periods and scale batch sizes with minimal operator fatigue.
#@@# Adjustable Gap#@#
An adjustable roller gap allows precise thickness settings for pastries, crusts, and laminated doughs. Chefs achieve repeatable results across recipes by calibrating the gap to specific product requirements.
#@@# Durable Construction#@#
The sheeter features enamel-coated housing and stainless rollers with a 1 horsepower drive that withstands continuous commercial use. Maintenance teams perform routine cleaning and inspection easily, and the machine resists corrosion in high-humidity environments.
#@@# Safety and Compliance#@#
The equipment meets CE and ETL listings and includes floor-mounted stability for safe operation in busy kitchens. Supervisors rely on certified compliance to meet facility inspections and reduce liability exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers daily for dough buildup and remove debris using a soft brush and food‑safe solvent applied to a cloth. Lubricate adjustable gap mechanisms monthly with a light food‑grade lubricant and verify roller alignment each week to prevent uneven sheeting. Sanitize stainless steel surfaces after each shift with mild detergent and warm water, then dry to prevent corrosion. Verify electrical connections and CE & ETL labels during quarterly safety checks.