Stop sacrificing control for speed when preparing dough in high-volume kitchens. This tabletop single-pass roller establishes a consistent production cadence and repeatable thickness without compromising quality, allowing staff to maintain output and achieve uniform results during service. Expect precise, durable performance from a compact unit designed for continuous foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CLM-300 before cleaning and lock out power. Remove dough remnants from rollers and receiving plate using a soft brush. Wipe stainless steel feed and receiving areas with a mild soap solution and a soft cloth. Clean scraper edges and feed chute guard; inspect seals and thickness control for buildup. Rinse with clean water, dry thoroughly, and reassemble. Perform coil and motor-area cleaning monthly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Skyfood CLM-300 offers a 4.5 lbs dough capacity in a table-top sheeter with a 12" roll width and 3/8" opening. It features a gear transmission, 1/2 HP motor, stainless steel feed, dual scrapers, and safety guard. CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing control for speed when preparing dough in high-volume kitchens. This tabletop single-pass roller establishes a consistent production cadence and repeatable thickness without compromising quality, allowing staff to maintain output and achieve uniform results during service. Expect precise, durable performance from a compact unit designed for continuous foodservice use.
#@@# Roll Width#@#
Ensure a consistent 12-inch roll width that accommodates various product sizes. Operators can achieve uniform sheet sizes for downstream processes, reducing trimming and waste while enhancing portion control.
#@@# Capacity Control#@#
Handle up to 4.5 pounds of dough per cycle to accommodate both small batch and continuous workflows. Chefs can avoid frequent refills and sustain throughput during peak periods, thereby improving line efficiency.
#@@# Thickness Adjustment#@#
Utilize a front-mounted thickness control with a maximum roll opening of 3/8 inch for quick, repeatable setting changes. Bakers can calibrate sheet thickness rapidly for different recipes, ensuring predictable cooking and handling characteristics.
#@@# Sanitary Construction#@#
Count on stainless steel feed and receiving areas, along with a removable receiving plate for quick cleaning. Kitchen staff can minimize downtime for sanitation and adhere to food safety schedules with less manual disassembly.
#@@# Mechanical Drive#@#
Rely on a gear-driven transmission and a 4-inch chrome-coated cylinder operating at 75 RPM for steady torque under load. Production teams will experience consistent roll speed and reduced mechanical stress during continuous operation.
#@@# Safety Features#@#
Operate with a safety guard on the feed chute and dual scrapers on both upper and lower rollers to minimize material buildup. Supervisors can protect staff from pinch points while ensuring consistent sheet quality and simplified maintenance routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily cleaning of stainless steel feed and receiving areas with food-safe detergent and warm water; rinse and dry to prevent corrosion. Inspect dual scrapers and the 4" chrome cylinder weekly; replace worn scrapers and polish the cylinder to maintain dough quality. Lubricate gear-driven transmission points monthly with NSF-approved lubricant. Verify front-mounted thickness control and safety guard integrity before each shift.