The 1.5mm slicing disc fits PA-11S processors and enables uniform 1/16 inch cuts across large batches, reducing prep time and ensuring consistent portioning. Food service teams gain predictable performance and easier workflow integration when they install a compatible disc designed for production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PA-11S before servicing. Remove the Skyfood 11S-E1.5 disc and scrub with a mild detergent and a soft brush, using warm water to remove debris. Rinse thoroughly and air dry or towel dry before reinstalling. Clean surrounding feed chute and housing to prevent bacterial buildup and grease accumulation. Inspect for wear on edges and replace if nicks appear. Maintain routine cleaning to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Skyfood 11S-E1.5 1.5mm slicing disc fits PA-11S food processors, delivering uniform cuts for produce and cheeses. Its stainless construction resists wear, ensures sanitation, and allows quick changeover for high-volume kitchens.#@@#General Info#@#Description #@#
The 1.5mm slicing disc fits PA-11S processors and enables uniform 1/16 inch cuts across large batches, reducing prep time and ensuring consistent portioning. Food service teams gain predictable performance and easier workflow integration when they install a compatible disc designed for production environments.
Engineered for 1.5mm thickness, the disc delivers repeatable 1/16 inch slices that maximize yield and uniformity. Chefs and prep staff achieve consistent cook and presentation results, which simplifies recipe scaling and training.
Manufacturers design the disc to withstand commercial use and repeated installation cycles, providing reliable edge retention. Operations cut downtime for replacement and maintain consistent slice quality over prolonged service periods.
Operators process large volumes quickly by mounting the disc on a PA-11S unit, which converts batch inputs into uniform output without manual slicing. Kitchens reduce labor hours and reallocate staff to higher value tasks during peak service.
Technicians align the disc with standard attachment points on PA-11S processors, enabling straightforward swaps and maintenance. Maintenance teams perform routine cleaning and inspection with minimal tools, preserving hygiene compliance.
Managers enforce portion standards through uniform slice thickness that stabilizes weight and plating expectations. Institutions, cafeterias, and catering operations retain cost control and reduce waste by standardizing cut sizes.
The disc adds minimal bulk to storage while providing full production capability when mounted, supporting efficient space planning in busy back-of-house environments. Purchasing teams favor compact parts that simplify inventory management and reorder cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood 11S-E1.5 slicing disc before each shift for burrs, corrosion, or deformation and replace if defects appear. Remove the disc from the PA-11S housing and wash with a neutral detergent in warm water; scrub with a nonabrasive brush and rinse thoroughly. Sanitize per facility protocol and air dry to prevent trapping moisture. Lubricate drive interfaces lightly and verify secure mounting and alignment before operation.
