Stop compromising precision for speed. This 6mm slicing disc transforms commercial food processors into reliable portioning tools that deliver consistent slice thickness across high-volume runs, reducing rework and waste while maintaining product uniformity. Operators achieve repeatable results for fruits, vegetables, and firm cheese with a component designed for frequent use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove the disc using the locking mechanism. Remove food debris with a soft brush, then wash the 6mm slicing disc in warm, soapy water; rinse and dry completely. Sanitize food contact surfaces with an approved CSA sanitizer per label directions. Clean vents and housing regularly to prevent grease buildup and fire risk. Inspect for wear and replace the Skyfood 11S-E6 if bent or nicked; dry fully before reassembly and reconnecting power.#@@#Additional Info#@#Skyfood 11S-E6 6mm slicing disc fits PA-11S food processors, yielding uniform 6mm slices for high-volume prep. Stainless mounting and 1/4" bore ensure secure installation. Weighs 4 pounds.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This 6mm slicing disc transforms commercial food processors into reliable portioning tools that deliver consistent slice thickness across high-volume runs, reducing rework and waste while maintaining product uniformity. Operators achieve repeatable results for fruits, vegetables, and firm cheese with a component designed for frequent use in professional kitchens.
#@@# Slicing Disc#@#
Engineers sized the disc at 6mm to produce uniform slices ideal for salads, garnishes, and prep lines. Technicians will find the quarter-inch specification ensures predictable results across batches.
#@@# Durable Construction#@#
Manufacturers built the plate to withstand continuous cycles common in restaurant, cafeteria, and institutional settings. Production teams will appreciate a component that resists deformation under load, preserving cut quality over time.
#@@# Compatibility Fit#@#
Designers configured the disc for use with PA-11S drives, enabling straightforward mounting and alignment with existing shaft interfaces. Maintenance staff can perform quick swaps without modifying processor hubs.
#@@# Operational Efficiency#@#
Chefs reduce hand labor and speed throughput by relying on mechanical slicing rather than manual knife work. Supervisors can reallocate staff time from repetitive cutting to value tasks that enhance service.
#@@# Serviceable Design#@#
Technicians can access the disc for cleaning and inspection with basic tools, supporting routine sanitation cycles and minimizing downtime. Safety protocols remain intact thanks to simple removal and reinstallation steps.
#@@# Measured Performance#@#
Quality control teams receive consistent slice thickness that supports portion control and recipe compliance, helping kitchens manage inventory and cost per plate. Procurement can forecast part replacement intervals based on observed cycle counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Skyfood 11S-E6 6mm slicing disc with PA-11S and inspect the disc before each shift for nicks, distortion, or burrs. Remove the disc and clean with warm water and NSF-approved detergent; brush slots to dislodge debris and rinse thoroughly. Dry components immediately to prevent corrosion and verify blade seating before reassembly. Lubricate mounting hardware per manufacturer guidelines and torque to specified values. Store blades in protective racks to prevent damage.
