Serve consistently hot or cold drinks while preserving flavor and reducing waste with a commercial-grade insulated pitcher designed for demanding food service environments. Built from 18/8 stainless steel with a satin finish, this 1.5-liter unit balances thermal performance and handling for both front-of-house and back-of-house use. Restaurant managers and hospitality operators receive a durable tool that maintains target temperatures for 2-3 hours and simplifies portion control in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash lid and pitcher exterior; do not submerge. Use a soft cloth and mild detergent, rinse, and air dry upright. Sanitize high-touch zones like handles and flip-top with an EPA-registered sanitizer per label dwell time. Clean spills immediately to prevent stains and pests. Regular cleaning prevents customer-to-staff contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Service Ideas WP15SA stainless steel pitcher holds 1.5 liters (50.7 oz.) and measures 4.75" x 6.25" x 10.5". It features double-wall construction, foam insulation, a flip-top lid, and a handle for pouring. Hand wash only.#@@#General Info#@#Description #@#
Serve consistently hot or cold drinks while preserving flavor and reducing waste with a commercial-grade insulated pitcher designed for demanding food service environments. Built from 18/8 stainless steel with a satin finish, this 1.5-liter unit balances thermal performance and handling for both front-of-house and back-of-house use. Restaurant managers and hospitality operators receive a durable tool that maintains target temperatures for 2-3 hours and simplifies portion control in high-traffic settings.
#@@# Double Wall Insulation#@#
Double wall construction delivers extended temperature retention, keeping contents hot or cold for the specified 2-3 hours. Engineers designed the air gap to reduce conductive heat transfer, allowing staff to spend less time reheating or chilling and more time serving a consistent product.
#@@# Ergonomic Handle Design#@#
A full-length handle provides a secure grip during rapid pours and minimizes hand fatigue during extended service periods. Technicians crafted the handle geometry to support controlled single-handed operation and accommodate gloved hands.
#@@# Measured Capacity Control#@#
The 50.7 oz. capacity corresponds to a 1.5-liter volume, enabling precise batch planning and portioning at scale. Operators can align inventory and recipe yields to this volume to reduce overpouring and streamline service cycles.
#@@# Flip Top Lid Functionality#@#
A flip top lid allows one-handed access while reducing exposure to ambient air, which helps preserve temperature and limits contamination risk. Staff can operate the lid quickly during peak periods without interrupting flow.
#@@# Stainless Steel Durability#@#
Construction from 18/8 stainless steel resists corrosion and withstands frequent handling common in commercial kitchens. Maintenance crews can preserve appearance with routine hand wash procedures, as the design specifies not to submerge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas WP15SA pitcher after each use by rinsing the lid and interior with warm water and mild detergent; avoid submerging the flip top lid. Wipe the exterior with a soft cloth to preserve the satin finish. Inspect the handle and lid seal weekly and replace components showing wear. Descale interior monthly with a 1:1 white vinegar and water solution, then rinse thoroughly. Store upright in a dry, ventilated area to prevent odor and corrosion.
