This pitcher holds 67.6 Oz. and balances thermal performance with practical handling for front-of-house and back-of-house operations. Operators gain consistent temperature retention and a service-friendly design that streamlines refills and minimizes spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior with a soft cloth and mild detergent; avoid submerging the flip-top lid and do not soak the double-wall body. Rinse interior thoroughly, drain, and air-dry upright. For stains, use a non-abrasive stainless steel cleaner following manufacturer directions. Sanitize high-touch zones—handle and lid—between service periods to prevent transfer of Norovirus and cold viruses, reduce pest attraction, and maintain appearance and CSA-compliant surface cleanliness.#@@#Additional Info#@#Service Ideas WP20SA stainless steel double-wall pitcher holds 67.6 Oz. (2 liters), measures 5.25" x 6.75" x 10.75", and weighs 3 pounds. Foam insulation retains temperature for 2–3 hours. Flip-top lid and handle allow controlled pouring.#@@#General Info#@#Description #@#
This pitcher holds 67.6 Oz. and balances thermal performance with practical handling for front-of-house and back-of-house operations. Operators gain consistent temperature retention and a service-friendly design that streamlines refills and minimizes spills.
Constructed from 18/8 stainless steel, the body resists corrosion and deformation in high-use environments. Staff can expect durable surface integrity and a satin finish that masks light wear while meeting institutional cleaning protocols.
The lid provides controlled pouring and a reduced exposure opening to limit heat loss and contamination during service. Crew members perform one-handed refill operations and maintain consistency in portioning with the lid engaged.
A formed handle attaches securely to the pitcher to support full-capacity pouring without flex or imbalance. Team members experience improved grip and reduced wrist strain during continuous service shifts.
With a nominal capacity of 67.6 Oz. or approximately 2 liters, the pitcher accommodates multiple servings per fill, reducing refill frequency during peak periods. Operators can plan production in gallons or liters according to service volume and lineup needs.
Hand-wash only guidance and a compact footprint of approximately 5-1/4 by 6-3/4 by 10-3/4 inches simplify storage and maintenance routines. Facilities that prioritize longevity will appreciate the removable lid function and straightforward care recommendations that extend service life.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and pH-neutral detergent to clean the 18/8 stainless steel surface after each shift, rinsing thoroughly. Dry all surfaces immediately to prevent spotting. Hand wash the flip top lid and body; do not submerge the lid assembly. Descale the interior periodically with a 1:1 white vinegar and water solution, rinse, and dry. Inspect the silicone seal and hinge for wear; replace seals when leakage appears. Store the pitcher upright in a ventilated area.
