Handle Design That Works.
Serve with control using a full-length handle engineered for a secure grip and quick wrist motion. The ergonomic shape reduces strain during repeated pours and maintains steady control when steaming or serving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pitcher interior and exterior with mild detergent and warm water; use soft cloth and clean around handle and thermometer rest. Rinse thoroughly and place on rack to air dry or load into dishwasher per manufacturer label. Sanitize high-touch zones like handles and rims with approved sanitizer. Regular cleaning prevents germ transfer on menu covers, shakers, chair backs and keeps furnishings sound, reducing pest attraction and avoiding health-code issues.#@@#Additional Info#@#Service Ideas FROTH506 frothing pitcher holds 50.7 Oz. (1.5 liters) in 18-8 stainless steel. It features graduated markings in 6 oz. increments, a thermometer rest, and measures 4.5" x 6.75" x 6". Dishwasher safe.#@@#General Info#@#Description #@#
Handle Design That Works.
Serve with control using a full-length handle engineered for a secure grip and quick wrist motion. The ergonomic shape reduces strain during repeated pours and maintains steady control when steaming or serving.
#@@# Precision Capacity Markings.#@#
Measure ingredients accurately thanks to interior and exterior graduations in 6 oz. increments that read clearly from multiple angles. Operators achieve consistent portioning for recipes and reliable yield planning.
#@@# Optimal Stainless Construction.#@#
Rely on 18-gauge stainless steel for corrosion resistance and durable daily use in commercial kitchens. The brushed finish conceals wear while supporting frequent cleaning cycles.
#@@# Thermometer Rest Feature.#@#
Place a thermometer securely on the integrated rest to monitor temperature without interrupting workflow. Crew members maintain the exact milk temperature for quality and safety.
#@@# Dishwasher Safe Reliability.#@#
Clean quickly because the pitcher withstands commercial dishwasher cycles, reducing manual labor and turnaround time. Teams uphold hygiene standards while keeping equipment in service.
#@@# Right-Sized Volume.#@#
Hold a 1.5-liter capacity, equivalent to 50.7 ounces, which fits high-throughput tasks without excess bulk. Bar programs can scale production with a single tool that balances capacity and maneuverability, ensuring efficiency in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel interior and exterior after each shift using a soft cloth and mild detergent to prevent residue buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect graduated markings and thermometer rest for debris; clear with a soft brush. Verify handle fasteners weekly and tighten if loose. Load the dishwasher on a gentle cycle and orient pitchers to drain. Store inverted to preserve finish and prevent contamination.
