Stop compromising service speed for heat retention. This insulated flip-top server delivers controlled temperature retention and drip-free pouring while supporting high-turn operations in cafes, catering, and institutional foodservice settings. Designed for regular use, it pairs robust insulation with a reinforced handle and dishwasher-safe construction to sustain busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and flip-top spout with mild detergent and soft cloth; rinse and air dry. Run through commercial dishwasher per cycle instructions; avoid abrasive pads. Inspect welded seams and handle for residue; remove debris from spout to prevent contamination of clean items and hands. Clean crevices under serving stations to deter pests and maintain appearance. Regular cleaning supports health-code compliance and preserves service life of the server.#@@#Additional Info#@#Service Ideas TS501KB 20 Oz.#@@#General Info#@#Description #@#
Stop compromising service speed for heat retention. This insulated flip-top server delivers controlled temperature retention and drip-free pouring while supporting high-turn operations in cafes, catering, and institutional foodservice settings. Designed for regular use, it pairs robust insulation with a reinforced handle and dishwasher-safe construction to sustain busy workflows.
#@@# Double-Wall Insulation#@#
Engineered with a double-wall, foam insulated body, the server maintains liquid temperature for two to three hours under typical conditions. Managers can rely on consistent heat retention to reduce waste and preserve product quality during service periods.
#@@# Non-Drip Spout#@#
A molded non-drip spout prevents spills and limits countertop cleanup between pours. Staff will experience more precise portion control, which reduces product loss and improves service speed during peak demand.
#@@# Reinforced Handle#@#
The welded, reinforced handle provides a secure grip and reduces stress at attachment points during repeated lifts. Operators gain improved handling confidence when transporting full servers across prep and service areas.
#@@# Durable Plastic Construction#@#
Constructed from ABS plastic with a smooth body and welded seams, the unit resists chipping and holds up to abrasion in commercial environments. Supervisors achieve longer asset life and lower replacement frequency compared with fragile glass alternatives.
#@@# Dishwasher Safe#@#
Designed for dishwasher compatibility, the server enables rapid turnaround between shifts without manual cleaning bottlenecks. Kitchen teams can sanitize quickly while maintaining a consistent cleaning protocol that meets operational standards.
#@@# Portable Capacity#@#
Offering a 20 Oz. capacity, approximately 0.6 liters, the server balances single-service volume with manageable weight for hand-carry tasks. Staff can stage multiple units to match service patterns, optimizing refills and minimizing guest wait times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal retention. Clean interior and spout after each service with mild detergent; use a soft brush on welded seams. Run dishwasher cycles per CSA guidelines since the unit is dishwasher safe. Descale with a citric acid solution quarterly to remove deposits without harming ABS plastic. Verify handle fasteners and lid fit monthly and tighten hardware. Store upright to protect the non-drip spout.
