Stop sacrificing temperature control for convenience. This 20-ounce stainless steel vacuum insulated coffee server delivers precise thermal retention and robust construction to support high-turn operations throughout service hours. Designed for continuous use, it keeps contents hot for 4-6 hours while resisting wear in busy kitchens.
LongDescription#@#Coffee Server, 0.6 liters (20 oz.), 4-3/4" x 5-3/4" x 7-1/4", 4-6 hour heat retention, stainless steel-lined, metal stopper lid, vacuum insulation, dishwasher safe, non-magnetic, 18/10 stainless steel, polished finish (Priced per each, packed 6 each per case)#@@#Cleaning Instructions#@#Wipe exterior and stopper with mild detergent and soft cloth; rinse and air dry. Run removable parts through dishwasher per manufacturer; avoid abrasive pads. Clean high-touch zones like lid, handle, and serving surface after each shift to prevent germ transfer to staff and customers. Inspect seals and finish weekly; remove spills promptly to prevent staining and material degradation. Follow CSA protocols for sanitizing where required.#@@#Additional Info#@#Service Ideas SVSC06PS coffee server holds 20 Oz. (0.6 liters) and measures 4-3/4" x 5-3/4" x 7-1/4". Vacuum insulation offers 4–6 hour heat retention; metal stopper lid and dishwasher-safe design support foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for convenience. This 20-ounce stainless steel vacuum insulated coffee server delivers precise thermal retention and robust construction to support high-turn operations throughout service hours. Designed for continuous use, it keeps contents hot for 4-6 hours while resisting wear in busy kitchens.
#@@# Vacuum Insulation#@#
The double-wall vacuum barrier provides predictable heat retention, maintaining hot contents for 4-6 hours under normal conditions. Engineers selected vacuum insulation to reduce heat transfer and preserve flavor profiles during extended service periods.
#@@# Stainless Steel Lining#@#
An 18/10 stainless steel interior resists corrosion and prevents flavor transfer from previous batches. Chefs and operators will appreciate the polished finish that cleans easily and sustains hygienic contact with liquids.
#@@# Compact Capacity#@#
The 20-ounce capacity equals 0.6 liters, allowing portion control and frequent rotation for optimal freshness. Managers will find this size suitable for table service, small meetings, or side stations where full-size carafes prove excessive.
#@@# Sealing Stopper#@#
A metal stopper lid minimizes heat loss and prevents spills during transport between service points. Staff will experience improved safety and fewer product losses when moving servers across crowded floors.
#@@# Dishwasher Safe#@#
Designers validated that the unit tolerates commercial dishwasher cycles for daily sanitation. Operators can reduce manual labor while meeting sanitation protocols by loading units into standard racks.
#@@# Nonmagnetic Construction#@#
The nonmagnetic stainless construction avoids interference with magnetic detection tools and simplifies compatibility with kitchen hardware. Maintenance teams will gain ease of handling and fewer concerns about magnetized residue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and metal stopper daily for wear; replace damaged parts to maintain vacuum performance. Descale interior monthly using a 1:3 white vinegar-to-water solution, rinse with potable water until odor-free. Dry lids and stopper components after each wash to prevent corrosion. Run dishwasher cycles on top rack per manufacturer guidance; avoid abrasive pads that scratch polished finish. Calibrate serving procedures to limit thermal shock and extend service life.
