Stop compromising service speed for thermal control. This stainless steel coffee server combines compact capacity with sustained heat retention, enabling consistent pours and controlled serving in busy stations. Designed for commercial workflows, this unit fits tight service areas while preserving coffee temperature for hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent and soft cloth; rinse and air dry. Run vacuum-insulated stainless steel server through commercial dishwasher per detergent instructions. Clean stopper separately, inspect seal, replace if damaged. Sanitize high-touch zones like lid and handle between shifts to prevent germ transfer and reduce pest attraction. Regular cleaning preserves finish, prevents stains, and supports CSA health inspections.#@@#Additional Info#@#Service Ideas SVSC03PS 10 Oz. stainless steel coffee server has a 0.3-liter capacity, vacuum insulation, and stainless steel lining to retain heat for 4–6 hours. It features a metal stopper lid, polished finish, and is dishwasher-safe.#@@#General Info#@#Description #@#
Stop compromising service speed for thermal control. This stainless steel coffee server combines compact capacity with sustained heat retention, enabling consistent pours and controlled serving in busy stations. Designed for commercial workflows, this unit fits tight service areas while preserving coffee temperature for hours.
#@@# Capacity Efficiency#@#
This server holds 10 oz. or 0.3 liters, providing portion control ideal for individual table service, cart stations, and limited-quantity specialty pours. Operators benefit from measured fills that reduce waste and simplify inventory tracking during peak periods.
#@@# Thermal Retention#@#
Vacuum insulation and a stainless steel-lined body deliver up to 4-6 hours of heat retention under normal service conditions. Staff maintain beverage temperature without continuous reheating, which reduces energy use and limits product degradation.
#@@# Construction Durability#@#
Fabricated from 18/10 stainless steel with a polished finish, the unit resists corrosion and withstands daily handling in commercial environments. Managers gain long service life and minimal surface wear, preserving a professional appearance across shifts.
#@@# Service Handling#@#
A metal stopper lid and compact 4-3/4 by 5-3/4 by 5-1/2 inch footprint enable quick, controlled pouring and secure storage on carts or staging counters. Crew members execute fast refills and safe transport while minimizing spills and cross-contamination.
#@@# Maintenance Simplicity#@#
Dishwasher-safe construction permits rapid cleaning and sanitization between uses, supporting health code compliance and reducing labor time for manual washing. Supervisors can standardize cleaning procedures across outlets with predictable cycle compatibility.
#@@# Portability and Weight#@#
Weighing approximately 1.57 pounds, the server balances lightweight handling with a robust feel for frequent movement during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas SVSC03PS coffee server weekly for dents, loose seals, and lid alignment to maintain thermal performance. Clean the polished 18/10 stainless steel exterior and interior with a soft cloth and mild detergent; rinse and air dry to prevent water spots. Remove the metal stopper lid and wash components in a dishwasher, confirming gasket seating. Descale monthly with a 1:1 vinegar solution if mineral buildup appears, then flush with clean water.
