Stop trading durability for convenience. This stainless steel insulated airpot delivers reliable thermal retention and high flow dispensing to support continuous service in cafeterias, hotels, and catering stations. Its 125 oz. capacity handles large crowds while the vacuum insulated liner preserves hot or cold contents for hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe lid, lever and exterior with warm water and mild detergent, rinse and dry immediately; do not submerge the airpot. Clean inner stainless steel liner with a soft brush and warm soapy water, rinse thoroughly, then air-dry. Sanitize high-touch zones like lever and handle after each service to prevent germ transfer and protect food safety. Inspect seals and tighten fittings regularly. Regular cleaning preserves appearance, prevents pests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas SSAL375 SteelVac Premium Airpot holds 125 Oz. (3.7 liters) and measures 7.25" x 9.5" x 17". It offers 4–6 hour beverage retention with a vacuum-insulated liner. The lever-style dispenser allows single-handed service; hand wash only.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel insulated airpot delivers reliable thermal retention and high flow dispensing to support continuous service in cafeterias, hotels, and catering stations. Its 125 oz. capacity handles large crowds while the vacuum insulated liner preserves hot or cold contents for hours.
#@@# Capacity And Format#@#
Engineers sized the unit to hold 3.7 liters, equal to 125 ounces, enabling fewer refills during peak periods. Managers benefit from the compact footprint of 7.25 by 9.5 inches and a 17-inch height that fits tight service counters and transport carts.
#@@# Thermal Retention#@#
Designers built a vacuum insulated second shell with a stainless steel liner to maintain temperature for 4 to 6 hours. Operators see consistent service quality as liquids stay within target range without external heating or chilling.
#@@# Dispensing Mechanism#@#
The lever-style top provides rapid one-handed pouring for fast turnover at service lines. Staff reduce spill events and maintain steady flow rates thanks to the controlled lever action and stable base.
#@@# Construction Quality#@#
Manufacturers used stainless steel construction and a brushed finish for abrasion resistance and straightforward surface cleaning. Facilities lower long-term replacement costs because the airpot resists dents and corrosion common in busy kitchens.
#@@# Maintenance Protocol#@#
Product care requires hand washing and prohibits submersion to protect internal vacuum sealing and finish integrity. Technicians performing routine cleaning will extend service life by following these maintenance steps.
#@@# Portability And Weight#@#
Designers balanced capacity against weight to produce a transportable unit weighing approximately 6.78 pounds. Employees move the unit between stations with minimal strain while still serving large volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly; replace worn parts to maintain vacuum performance. Clean the exterior and stainless steel liner after each shift with mild detergent and a soft cloth; avoid abrasive pads that scratch the finish. Rinse thoroughly and air dry; do not submerge the pump assembly. Flush with hot water before filling and purge excess air for optimal retention of 4–6 hours. Ensure lever action is smooth and tighten loose fasteners.
