Stop settling for slow servers when service demands scale. This aluminum and stainless system delivers consistent hot coffee service with fast pour control and measured capacity, designed for operations that require reliable thermal retention and simple pump action performance. Operators gain predictable hold times and rugged construction that withstands daily use in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe lid, pump and exterior with a soft cloth and mild detergent; do not submerge the airpot or immerse the pump. Rinse with clean water and dry immediately to prevent water lines and corrosion. Sanitize high-touch zones like lid buttons and handles with a food-safe sanitizer between service periods to prevent contamination of clean items and hands. Clean drips and spills on bases and booth areas daily to deter pests and maintain inspection compliance.#@@#Additional Info#@#Service Ideas SSA300 SteelVac Premium Airpot has a 3 liter (101.4 oz.) capacity in a vacuum-insulated stainless steel body. It retains heat for 4–6 hours and features pump-style operation, a black lid, and dimensions of 7.25" x 9.25" x 15".#@@#General Info#@#Description #@#
Stop settling for slow servers when service demands scale. This aluminum and stainless system delivers consistent hot coffee service with fast pour control and measured capacity, designed for operations that require reliable thermal retention and simple pump action performance. Operators gain predictable hold times and rugged construction that withstands daily use in high-traffic food service environments.
#@@# Capacity Control#@#
Equipped with a 3-liter capacity, the unit holds 101.4 ounces, supporting extended service periods without constant refills. Kitchen managers can plan volume production in gallons or liters with accurate expectations for shift throughput and inventory planning.
#@@# Thermal Retention#@#
Vacuum insulation and a stainless steel liner provide 4 to 6 hours of heat retention under typical service conditions. Staff maintain product temperature across service windows and reduce waste from premature cooling.
#@@# Durable Construction#@#
Constructed from stainless steel with a brushed finish and a second shell, the airpot resists dents and maintains a professional appearance in front of customers. Maintenance teams find the smooth body easier to wipe clean and sanitize during shift turnovers.
#@@# Pump Dispensing#@#
The push-button pump top delivers controlled portions and reduces spills during high-traffic periods. Bar staff achieve repeatable pours that preserve cup consistency and lower cleanup time.
#@@# Serviceability#@#
Hand wash only design isolates sensitive vacuum components while the removable top allows quick access for cleaning and inspection. Technicians perform routine maintenance without specialized tools, minimizing downtime.
#@@# Transport and Weight#@#
At approximately 6.37 pounds and with compact dimensions of 7.25 by 9.25 by 15 inches, the unit balances portability with stable table presence. Event staff transport multiple units with predictable handling and set them up on carts or warmer plates without excessive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SSA300 airpot after each event to prevent scale and residue buildup. Rinse the stainless steel liner with warm water, then hand wash interior surfaces using a mild detergent and a soft brush; avoid submersion of the pump assembly. Sanitize with a diluted sanitizing solution, rinse thoroughly, and air dry inverted. Inspect the push-button top and seals weekly; replace worn gaskets immediately to maintain 4–6 hour retention.
