The product arrives packed six units per case and carries a manufacturer pedigree focused on foodservice dispensers since 1998. Procurement teams receive consistent specifications for ordering and stocking, supporting predictable inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash lid and pump; wipe stainless steel body and liner with mild detergent and soft cloth; do not submerge. Rinse thoroughly and air dry before reassembly. Sanitize high-touch areas (lever, lid) after heavy use with EPA-approved sanitizer following dilution instructions. Clean spills and residue promptly to prevent pests, surface damage, and cross-contamination, and to maintain professional appearance and compliance with CSA and health-code expectations.#@@#Additional Info#@#Service Ideas SSAL250 SteelVac Premium Airpot holds 2.5 liters (84.5 oz.) and offers vacuum insulation for 4–6 hours; stainless steel liner, lever dispenser, and black lid ensure durability. Hand wash only, packed six per case.#@@#General Info#@#Description #@#
The product arrives packed six units per case and carries a manufacturer pedigree focused on foodservice dispensers since 1998. Procurement teams receive consistent specifications for ordering and stocking, supporting predictable inventory management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Service Ideas SSAL250 airpot with routine care to preserve thermal performance and sanitation. Drain residual liquid after service, rinse the stainless steel liner with warm water, and wash the exterior and lid by hand using mild detergent; avoid submersion. Sanitize interior with a 1 tablespoon bleach per gallon solution, rinse thoroughly, and air dry. Inspect the lever dispenser and seals weekly; replace worn gaskets. Store with lid ajar to prevent odors.
