Stop tolerating short hold times and unreliable drink service. This insulated airpot features robust stainless steel construction combined with a vacuum-insulated liner, ensuring that hot or cold contents remain at the desired temperature for four to six hours. It is designed to support high-traffic service routines, making it ideal for foodservice teams, institutions, and catering operators. Users will benefit from consistent pour control and simplified maintenance, all within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe lid, lever and exterior with a soft cloth and mild detergent; rinse cloth and remove residue. Do not submerge; dry immediately to protect insulation. Sanitize high-touch zones like lid, lever and handles after each service to prevent contaminant transfer to staff and customers. Inspect seals and tighten fittings; remove spills on bodies and bases to deter pests and preserve finish. Clean regularly to stay inspection-ready and maintain customer confidence.#@@#Additional Info#@#Service Ideas SSAL300 SteelVac Premium Airpot holds 101.4 Oz. (3 liters) and measures 7-1/4" x 9-1/4" x 15". It features vacuum insulation, a stainless steel liner, and a lever-style dispenser. Hand wash only, packed six per case, CSA listed.#@@#General Info#@#Description #@#
Stop tolerating short hold times and unreliable drink service. This insulated airpot features robust stainless steel construction combined with a vacuum-insulated liner, ensuring that hot or cold contents remain at the desired temperature for four to six hours. It is designed to support high-traffic service routines, making it ideal for foodservice teams, institutions, and catering operators. Users will benefit from consistent pour control and simplified maintenance, all within a compact footprint.
#@@# Capacity Control#@#
The unit boasts a 3-liter capacity, equivalent to 101.4 ounces, allowing for extended service runs without the need for constant refills. Managers can stage multiple units to efficiently serve large groups while minimizing refill labor and supply interruptions.
#@@# Insulated Retention#@#
With vacuum insulation and a secondary shell, this airpot provides thermal retention rated at four to six hours, preserving temperature far longer than single-wall jugs. Staff can maintain product quality during meetings, buffets, and long shifts, ensuring customer satisfaction.
#@@# Durable Construction#@#
Constructed entirely from stainless steel, including a stainless liner and brushed finish, this airpot resists impact and corrosion in busy environments. Supervisors will experience reduced replacement cycles and lower lifecycle costs due to the use of tougher materials.
#@@# Lever Dispensing#@#
The lever-style top and dispenser facilitate controlled pours that minimize spills and waste during rapid service. Employees will achieve consistent portioning, which enhances inventory control and improves customer flow.
#@@# Service-Friendly Design#@#
The smooth body, top-mounted lever, and hand wash guidance simplify cleaning and inspection between shifts. Maintenance teams can perform quick surface cleaning without submerging the unit, which could compromise vacuum performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Service Ideas SSAL300 airpot with care to maintain thermal performance and hygiene. Empty and rinse the stainless steel liner after each shift with warm water and mild detergent; do not submerge the pump assembly and lid. Clean the exterior with a soft cloth and nonabrasive cleaner. Disassemble the lever pump weekly, soak removable parts in warm, soapy water, then air dry; inspect seals and replace if worn. Descale monthly with hard water to ensure 4-6 hours of retention.
