The compact footprint measures 11.25 inches in depth by 8 inches in width and stands 19.75 inches high, fitting crowded counters. The unit weighs 7 pounds, facilitating relocation and setup for catering or multiuse stations. This design ensures that both functionality and aesthetics are prioritized, making it an ideal choice for any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Tritan container and stainless lid/base with warm water and mild detergent, then rinse. Remove spigot and soak 1–2 minutes in warm soapy water; scrub with a small brush and rinse. Run top-rack dishwasher cycles for the BPA-free container as needed. Dry all parts before reassembly. Clean high-touch zones (spigot, lid, drip tray) after each shift to prevent germ transfer, maintain customer confidence, meet health-code expectations, and deter pests.#@@#Additional Info#@#Service Ideas SCD15SS is a 1.5 Gal. square beverage dispenser with a 192 oz. Tritan container, stainless steel lid, infusion wall, drip tray, and spigot.#@@#General Info#@#Description #@#
The compact footprint measures 11.25 inches in depth by 8 inches in width and stands 19.75 inches high, fitting crowded counters. The unit weighs 7 pounds, facilitating relocation and setup for catering or multiuse stations. This design ensures that both functionality and aesthetics are prioritized, making it an ideal choice for any kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot weekly to prevent leaks and ensure NSF compliance. Clean Tritan container after each use with warm water and mild detergent; place removable parts in the dishwasher per manufacturer instructions. Sanitize lid, base, and infusion wall with a food-safe sanitizer on a scheduled rotation. Verify level placement to avoid strain on the spigot assembly. Replace worn seals and tighten fittings immediately to maintain capacity and service life.
