This 3 gallon dispenser delivers clear presentation and robust service capacity while maintaining efficient cleaning and reliable flow control. Designed for high-traffic operations, it supports continuous service without sacrificing sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3 Gal. Tritan container daily with warm soapy water or dishwasher. Rinse dispenser spigot and infuser tube; hand-wash stainless lid and base with non-abrasive detergent. Sanitize high-touch zones (spigot, lid, handle, serving area) using EPA-approved sanitizer per label. Dry all parts before reassembly. Regular cleaning prevents cross-contamination, shapes customer perception, meets visible-surface health standards, deters pests, and preserves finish and function.#@@#Additional Info#@#Service Ideas CBDRT3DWSS 3 Gal.#@@#General Info#@#Description #@#
This 3 gallon dispenser delivers clear presentation and robust service capacity while maintaining efficient cleaning and reliable flow control. Designed for high-traffic operations, it supports continuous service without sacrificing sanitary performance.
The unit holds 3 gallons, providing 384 ounces of capacity to reduce refill frequency during peak periods. Operations that require predictable volume benefit from consistent fills and straightforward inventory planning.
Stainless steel base and lid provide corrosion resistance and structural support for heavy use environments. Facilities gain long-term value through materials that stand up to routine handling and cleaning.
Tritan copolyester construction offers crystal clarity for visible product presentation while remaining dishwasher safe. Staff can monitor levels at a glance, simplifying refill scheduling and preventing stockouts.
The removable infuser tube enables infusion of fruit, herbs, or cold-brew concentrates without complex disassembly. Teams achieve rapid recipe changes and consistent flavor distribution with minimal effort.
A stainless spigot delivers controlled flow and minimizes drips during service, reducing waste and mess. Maintenance crews can perform quick clean cycles that preserve sanitary standards.
Three included flavor indicator stickers allow clear labeling for Now Serving, Iced Tea, Water or Lemonade, aiding front-of-house clarity. Managers reduce guest confusion and streamline self-service operations.
NSF certification confirms the product meets public health equipment requirements, and a hydro-dipped dark wood finish provides an upscale look for dining areas. Purchasing departments receive a compliant unit that integrates with varied service aesthetics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Tritan container after each service cycle with warm water and mild detergent to prevent flavor transfer. Rinse thoroughly and let it air dry; do not put the stainless steel lid or base in the dishwasher. Remove the infuser tube and sanitize it weekly with a food-safe solution, then rinse. Check the stainless spigot daily for leaks and mineral deposits; disassemble and soak in vinegar if flow decreases.
