This dispenser delivers consistent flow and wide capacity, allowing staff to serve high volumes without slowing operations. Designed for both front-of-house and back-of-house use, it features a durable Tritan container and stainless steel components for easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Tritan container with mild detergent and warm water; rinse and air dry. Run infuser tube and lid through dishwasher when labeled dishwasher safe; hand wash stainless steel base and spigot with non-abrasive cleaner and dry immediately to prevent corrosion. Sanitize high-touch zones (spigot, lid rim, handle) between shifts with approved sanitizer. Regular cleaning prevents germ transfer to staff and customers, preserves appearance, and supports health code compliance.#@@#Additional Info#@#Service Ideas' CBDRT3LWSS beverage dispenser holds 3 Gal. (384 oz.) in a clear BPA-free Tritan container, measuring 11" x 12" x 22".#@@#General Info#@#Description #@#
This dispenser delivers consistent flow and wide capacity, allowing staff to serve high volumes without slowing operations. Designed for both front-of-house and back-of-house use, it features a durable Tritan container and stainless steel components for easy maintenance.
Measure and manage service with a true 3 Gall. capacity that holds 384 oz. Operators gain predictable portioning and fewer refill cycles, reducing interruptions during peak periods and supporting continuous service.
Specify stainless steel for the base and lid to resist corrosion and daily impact in commercial settings. This material helps maintain appearance and structural integrity, while the hydro-dipped light wood finish provides a professional look that blends with hospitality interiors.
Rely on the BPA-free Tritan copolyester bowl for shatter resistance and clear visibility of contents. Staff can identify fluids quickly, which limits handling errors and simplifies inventory checks during busy shifts.
Use the stainless spigot to deliver steady flow and controlled pour rates that reduce spills and product waste. Teams experience faster turnover at self-serve stations and maintain consistent portion sizes for cost control.
Benefit from the removable infuser tube and three flavor indicator stickers to streamline labeling and flavor rotation. Foodservice personnel can implement rotation procedures and flavor differentiation without additional supplies.
Clean the Tritan container in a dishwasher for fast sanitation between uses, while the stainless components can be hand washed to preserve their finish. Supervisors can enforce health standards with an efficient cleaning routine that minimizes downtime and labor.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Tritan container after each shift using a mild detergent and warm water; remove the infuser tube and sanitize separately to prevent flavor transfer. Inspect the stainless spigot daily for leaks and tighten or replace seals when needed. Hand wash the stainless lid and base with nonabrasive cleaner to protect the hydro-dipped finish. Verify NSF compliance labels remain legible and store the unit dry to prevent corrosion and bacterial growth.
