Stop juggling small containers and inefficient service. This stainless steel snack caddy consolidates condiments into a compact three-compartment unit that fits narrow counters while ensuring quick access and organized presentation. Designed for consistent daily use, it meets the demands of high-traffic food service environments without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and silicone handle after each shift with warm water and mild detergent, then rinse and air dry. Run caddy through dishwasher per label; use low-abrasion cycle to preserve brushed finish. Disinfect high-touch zones like handle and exterior with approved sanitizer to prevent germ transfer and customer cross-contamination. Inspect for dents and remove food buildup under bowls to deter pests and maintain serviceable life.#@@#Additional Info#@#Service Ideas SB-72 snack caddy holds three 3-1/4" bowls in an 18/8 stainless steel frame with a brushed finish and silicone handle. It measures 6" wide by 5.75" high, weighs 1.4 pounds, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Stop juggling small containers and inefficient service. This stainless steel snack caddy consolidates condiments into a compact three-compartment unit that fits narrow counters while ensuring quick access and organized presentation. Designed for consistent daily use, it meets the demands of high-traffic food service environments without sacrificing durability.
#@@# Material Strength#@#
Stainless steel construction resists corrosion and stands up to repeated handling in fast service areas. Designers specified 18/8 stainless for structural integrity and long service life under continuous use.
#@@# Compact Footprint#@#
A 6-inch width and 5.75-inch height deliver a minimal counter footprint ideal for narrow pass spaces and crowded tables. Operators retain serving space while offering three separate portions for sauces, toppings, or snacks.
#@@# Three Compartments#@#
Three 3-1/4 inch diameter bowls provide distinct holding areas that prevent cross-contamination and simplify portion control. Staff assign each bowl for specific condiments, achieving consistent presentation on every tray.
#@@# User-Friendly Handle#@#
A silicone handle offers a secure, heat-resistant grip for transport between prep and service areas. Employees can move the caddy quickly without direct contact with metal, reducing slip risk during busy shifts.
#@@# Dishwasher Safe#@#
Designers ensured all components withstand commercial dishwasher cycles for rapid turnaround. Teams can sanitize units between shifts and maintain hygiene without manual scrubbing.
#@@# Finish And Weight#@#
A brushed finish masks wear and maintains a professional look through heavy-duty use, while the 1.4-pound weight balances portability with stability on counters. Managers expect a reliable appearance and manageable handling that stays consistent over time.
#@@# Packaging And Supply#@#
Manufactured for food service distribution, units sell individually and pack six per case to streamline inventory and restocking practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bowls after each service cycle using warm water and a mild detergent; scrub interior surfaces with a nonabrasive pad to protect the brushed finish. Rinse thoroughly and place components in a commercial dishwasher, following chemical manufacturer guidelines to avoid discoloration. Inspect silicone handle and welds weekly for wear and tighten loose fasteners immediately. Dry all surfaces promptly to prevent water spots and verify stability before restocking supplies.
