This snack caddy organizes condiments and small items into three compartments while resisting corrosion and daily wear. It is ideal for restaurants, bars, cafeterias, and hospitals, balancing durability with easy maintenance for busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe caddy bowls and handle with a soft cloth and mild detergent; rinse and air dry or run dishwasher per label. Scrub crevices with a nylon brush to remove crumbs and residue. Sanitize high-touch zones like the handle and outer rim after service to prevent germ transfer and customer complaints. Inspect for dents and polish stainless steel to prevent corrosion and extend service life. Replace if damage traps food or moisture.#@@#Additional Info#@#Service Ideas SM-72 stainless steel snack caddy has three 3-1/4" diameter x 2-1/2" high bowls, a silicone handle, polished 18/8 construction, and is dishwasher-safe.#@@#General Info#@#Description #@#
This snack caddy organizes condiments and small items into three compartments while resisting corrosion and daily wear. It is ideal for restaurants, bars, cafeterias, and hospitals, balancing durability with easy maintenance for busy service lines.
The direct contact surfaces utilize 18/8 stainless steel to resist rust and maintain a polished appearance under frequent use. Staff can rely on this material to withstand constant handling and the demands of foodservice environments.
The design features three bowls that provide separated storage for condiments, garnishes, or utensils, preventing cross-contamination. Managers can reduce refill time and simplify inventory tracking by grouping items in dedicated wells.
With a six-inch width and 5.75-inch overall height, this unit conserves counter and rail space during peak service periods. Kitchen layouts benefit from the compact size while maintaining easy access for servers and patrons.
A soft handle ensures secure transport and improves grip during service rotations and clearing. Staff can move the unit between stations without risking slippage or damage to underlying surfaces.
Components are designed to be dishwasher-safe, accelerating turnaround between shifts and reducing labor for cleaning. Operators can lower labor time while keeping sanitation consistent with routine dishmachine cycles.
The finish presents a professional appearance suitable for front-of-house use and display on service trays. Supervisors can maintain a clean visual profile with minimal polishing required to retain shine. This snack caddy is an essential tool for enhancing service efficiency and ensuring a tidy presentation in any foodservice setting.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to remove oils and food residue. Inspect silicone handle weekly for tears and replace at first sign of wear. Remove bowls and run through commercial dishwasher on recommended cycle; dry components immediately to prevent spotting. Verify welds and seams monthly and tighten fasteners if loose. Store assembled caddy in a dry area to prevent corrosion and maintain service readiness.
