Stop sacrificing durability for design. This stainless steel square tray handles heavy service cycles while maintaining a professional presentation, delivering consistent performance for front-of-house stations and catering lines. Its contoured handles and stackable profile reduce handling time and storage footprint in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and air dry or load into commercial dishwasher per cycle. Remove salts, oils, and food residue after each shift to prevent corrosion and staining. Sanitize high-touch handles with an EPA-registered disinfectant when turnover occurs. Clean reduces germ transfer between front and back of house, improves customer perception, helps pass surface inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Service Ideas SB-43 stainless steel tray measures 16.5" x 13.5" with a 12" x 12" inner surface, 0.25" depth, and weighs 3.83 pounds. The stackable Mod18 tray has contoured handles, brushed 18/8 construction, and is dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This stainless steel square tray handles heavy service cycles while maintaining a professional presentation, delivering consistent performance for front-of-house stations and catering lines. Its contoured handles and stackable profile reduce handling time and storage footprint in busy foodservice environments.
#@@# Material Strength#@#
Constructed from 18/8 stainless steel, the tray resists corrosion and maintains structural integrity under repeated use. Restaurant operators benefit from a component that withstands frequent loading and contact with acids and salts without pitting or warping, ensuring longevity.
#@@# Efficient Dimensions#@#
Measuring 16.5 inches by 13.5 inches with 12 by 12 inch inner dimensions, the tray provides a broad carrying area while fitting standard shelving and pass-through spaces. Kitchen staff gain a balance of capacity and maneuverability for plates, pans, or serving dishes, enhancing workflow efficiency.
#@@# Ergonomic Handles#@#
Contoured handles permit secure gripping and smooth transfer between stations during peak service. Teams experience fewer spills and faster turnover when staff can lift and set trays with confidence, improving overall service speed.
#@@# Space-Saving Stackability#@#
The stackable design minimizes stored volume, allowing for tighter organization in storerooms and service counters. Managers reclaim shelf space and streamline inventory by stacking multiple units without compromising access, optimizing storage solutions.
#@@# Sanitation Compliance#@#
Dishwasher-safe construction supports high-temperature mechanical washing cycles required in commercial kitchens. Supervisors maintain sanitation standards with equipment that tolerates repeated cleaning without finish degradation, ensuring hygiene is upheld.
#@@# Service Capacity#@#
Weighing approximately 3.83 pounds and offered packed six per case, the tray suits operators planning for scale and rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas SB-43 tray routinely for dents, loose welds, or handle movement and tighten fasteners when necessary. Dry thoroughly after dishwasher cycles to prevent water spots and preserve the brushed finish. Remove food residues immediately using mild detergent and a soft cloth; avoid steel wool to prevent scratches. Store stacked with protective separators to prevent abrasion. Recondition light scratches with a non-abrasive metal polish following manufacturer guidelines.
