Stop sacrificing thermal retention for style. This insulated carafe offers precise temperature control, robust capacity, and a professional finish, enabling staff to serve consistent hot or cold drinks with confidence. Food service operators will appreciate the measured retention, compact footprint, and serviceable design tailored for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only. Rinse carafe with warm water, fill with mild detergent solution, scrub interior with a soft brush, rinse thoroughly, and air dry upside down. Sanitize high-touch areas (lid, handle, spout) with an approved sanitizer between uses to prevent cross-contamination of food and hands. Clean dining touchpoints often to maintain customer perception, avoid pests, and meet visible surface standards.#@@#Additional Info#@#Service Ideas NIC10BSPBBX Nicollet Series carafe holds 33.8 Oz. (1 liter) with stainless vacuum insulation for 4–6 hours; hand wash only, black onyx PVD finish, 4.75" depth, 6" width, 8.25" height, 1.64 pounds, designed for foodservice efficiency.#@@#General Info#@#Description #@#
Stop sacrificing thermal retention for style. This insulated carafe offers precise temperature control, robust capacity, and a professional finish, enabling staff to serve consistent hot or cold drinks with confidence. Food service operators will appreciate the measured retention, compact footprint, and serviceable design tailored for high-turn environments.
#@@# Capacity Precision#@#
Hold 1 liter or 33.8 ounces in a single unit that fits on service trays and counter stations. Staff will reduce refill frequency during peak periods and maintain portion control for recipe consistency and cost tracking.
#@@# Vacuum Insulation#@#
Rely on stainless vacuum insulation to preserve temperatures for four to six hours under typical service conditions. Operators will keep coffee hot or iced drinks cold longer, reducing waste and supporting scheduled service without rapid reheating.
#@@# Durable Finish#@#
Select black onyx PVD over stainless steel for abrasion resistance and a uniform professional appearance that resists fingerprints. Managers will sustain a consistent front-of-house aesthetic while minimizing daily polishing and visible wear.
#@@# Compact Footprint#@#
Utilize the 4-3/4 by 6 by 8-1/4 inch profile to maximize limited counter space and fit into insulated wells or on heated plates and side warmers. Kitchen planners will optimize station layout and maintain clear work aisles during rush periods.
#@@# Service-Friendly Care#@#
Wash the unit by hand to protect the vacuum seal and finish, following standard back-of-house sanitation routines. Technicians will avoid pressurized dishwasher cycles that could compromise insulation and extend service life through simple maintenance.
#@@# Measured Weight#@#
Handle a 1.64-pound unit that balances pour control with staff ergonomics for repeated use. Bar and catering personnel will experience less fatigue during multi-hour shifts while maintaining steady pour rates and spill control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Nicollet Series carafe after each use by hand washing with warm water and mild detergent to preserve the Black Onyx PVD finish. Rinse thoroughly and dry external and internal surfaces with a soft cloth to prevent water spots. Inspect the lid and seal for wear weekly and replace seals showing deformation to maintain retention of 4–6 hours. Do not use abrasive pads or bleach; abrasive cleaners scratch stainless vacuum insulation. Store upright in a ventilated area between uses.
