Serve consistent quality at scale with a professional carafe that combines thermal control and practical handling in a compact footprint. This stainless steel insulated server maintains hot contents for 6-8 hours while preserving flavor and minimizing drip during service. It fits tight shelving and mobile carts with a 4-1/2 by 6-1/4 inch base. Designed for both front-of-house and back-of-house operations, the unit balances durability with simple maintenance to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash carafe body and lid; do not submerge. Use mild detergent and soft cloth; rinse and wipe dry immediately. Clean spout and tamper‑proof stopper after each shift to prevent cross‑contamination of high‑touch zones and food areas. Sanitize surfaces per facility protocol using EPA‑approved sanitizer; allow contact time. Inspect seals and exterior for residue to avoid pest attraction and material damage; replace damaged parts promptly.#@@#Additional Info#@#Service Ideas CGC101SS stainless steel carafe holds 1 liter (33.8 oz.) and measures 4-1/2" x 6-1/4" x 10". Vacuum insulation keeps temperature for 6–8 hours. Dripless spout and tamper-proof stopper ensure controlled pour.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a professional carafe that combines thermal control and practical handling in a compact footprint. This stainless steel insulated server maintains hot contents for 6-8 hours while preserving flavor and minimizing drip during service. It fits tight shelving and mobile carts with a 4-1/2 by 6-1/4 inch base. Designed for both front-of-house and back-of-house operations, the unit balances durability with simple maintenance to support continuous service cycles.
#@@# Vacuum Insulation#@#
Engineered vacuum insulation reduces heat transfer and sustains internal temperature for 6-8 hours, enabling long service windows without reheating. Operators can plan batch brewing and shift rotations around predictable retention times, reducing waste and labor.
#@@# Glass Lined Interior#@#
A glass lined interior isolates product from metal, protecting aroma and flavor while resisting staining and taint. Staff achieve clean pours and consistent taste profiles even after extended holding periods.
#@@# Tamper Proof Lid#@#
A tamper proof stopper lid secures contents during transport and prevents accidental spills when staff move trays or carts. Managers maintain compliance with safety protocols and reduce loss from contamination or accidental opening.
#@@# Dripless Spout#@#
The dripless spout ensures controlled pouring and reduces cleanup on counters and napkins during peak service. Servers pour directly into cups with reduced spills, improving speed and presentation.
#@@# Compact Footprint#@#
At 4-1/2 by 6-1/4 by 10 inches, the unit fits narrow shelves, speed racks, and catering totes without sacrificing capacity. Kitchens and service stations maximize usable space while retaining 33.8 ounces of holding volume.
#@@# Durable Construction#@#
Made from 18/8 stainless steel with a professional finish, the carafe withstands repeated use and hand washing protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Service Ideas CGC101SS carafe for daily service and perform routine maintenance to preserve thermal performance. Clean the interior and glass lining after each shift with warm water and mild detergent; rinse thoroughly and air dry. Avoid submersion; wipe the exterior and lid with a damp cloth. Inspect the tamper proof stopper and dripless spout for wear and replace if damaged. Test vacuum seal monthly and store upright in a ventilated area.
