This stainless steel insulated carafe is designed for busy foodservice settings, combining vacuum insulation with a compact profile to maintain temperature for several hours while fitting easily on service counters and carts. Operators will appreciate the durable construction and vintage gold finish that resists everyday wear in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe interior with warm water and mild detergent; rinse thoroughly and air dry. Clean exterior stainless surfaces with a soft cloth and non-abrasive stainless cleaner; polish dry to prevent water spots. Sanitize high-touch zones (lid, handle, pouring lip) after each shift using a food-safe sanitizer per label directions. Inspect seals and threads; replace damaged parts. Regular cleaning prevents cross-contamination, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas NIC10BSPBVG Nicollet Series carafe holds 33.8 oz. (1 liter) and measures 4.75" x 6" x 8.25". It uses stainless steel vacuum insulation to maintain temperature for 4–6 hours.#@@#General Info#@#Description #@#
This stainless steel insulated carafe is designed for busy foodservice settings, combining vacuum insulation with a compact profile to maintain temperature for several hours while fitting easily on service counters and carts. Operators will appreciate the durable construction and vintage gold finish that resists everyday wear in institutional environments.
The unit balances serving volume and portion control, allowing staff to pour multiple cups before replenishing. Managers can standardize yields and reduce waste during peak periods.
Vacuum insulation keeps contents hot for four to six hours under typical use, ensuring consistent temperature performance during extended service windows.
The stainless steel body and insulating inner wall resist dents and corrosion common in high-traffic kitchens, allowing maintenance crews to rely on the shell for durability during handling and transport.
Compact dimensions of approximately 4.75 by 6 by 8.25 inches enable placement on narrow shelves, side warmers, and carts, benefiting line layouts with easier staging and reduced clutter.
The hand wash only design simplifies internal maintenance while protecting vacuum seals and finish, with staff training focusing on gentle cleaning to extend thermal life and cosmetic appearance.
The vintage gold finish offers an upscale appearance suitable for dining rooms, banquet service, and catering stations, allowing front-of-house staff to deliver a consistent presentation.
NSF certification confirms the carafe meets public health standards for food contact equipment and safe service, providing procurement teams with documented compliance for institutional purchasing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel carafe after each shift using warm water and a mild detergent; scrub the interior thoroughly with a soft brush to effectively remove oils and residues that can accumulate over time. Rinse the carafe thoroughly and air dry it upside down to prevent any potential water traps from forming. Inspect the vacuum seal and lid gasket weekly; replace any components showing signs of wear to maintain optimal 4–6 hour retention of temperature.
