Stop settling for short holding times and hard-to-clean servers. This insulated carafe preserves temperature while streamlining service in high-traffic settings, offering a balance of retention and usability that supports continuous operations. Foodservice professionals will find the stainless steel construction and dishwasher compatibility align with operational demands in cafeterias, bars, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent and soft cloth; rinse and air dry. Run dishwasher cycles for dishwasher safe parts on top rack. Sanitize high-touch zones like lid, handle, and serving surfaces with a food-safe sanitizer after cleaning. Inspect seals and locking lid for wear; replace if damaged. Regular cleaning prevents contamination between staff and customers, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Service Ideas NIC10PS Nicollet Series vacuum insulated carafe holds 33.8 Oz. (1 liter) and measures 4-3/4" x 5-3/4" x 8-1/2".#@@#General Info#@#Description #@#
Stop settling for short holding times and hard-to-clean servers. This insulated carafe preserves temperature while streamlining service in high-traffic settings, offering a balance of retention and usability that supports continuous operations. Foodservice professionals will find the stainless steel construction and dishwasher compatibility align with operational demands in cafeterias, bars, hospitals, and campus dining.
#@@# Capacity and Retention#@#
The unit holds 33.8 oz. and maintains temperature for 4-6 hours, enabling extended service windows without frequent refill cycles. Operators gain predictable hot or cold retention that reduces waste and limits staff interruptions during peak periods.
#@@# Stainless Steel Insulation#@#
Stainless steel vacuum insulation minimizes heat transfer and resists flavor transfer between uses, supporting consistent product quality across shifts. Facilities achieve durable thermal performance without reliance on external heating or cooling sources.
#@@# Locking Lid Design#@#
A silver locking lid secures contents during transport and limits spills when staff move between service points. Managers benefit from reduced breakage risk and cleaner stations during busy service runs.
#@@# Dishwasher Safe Construction#@#
Dishwasher-safe components simplify sanitation routines and reduce turnaround time for backstock items. Supervisors can maintain compliance with cleaning schedules using commercial dish machines without manual disassembly.
#@@# Ergonomic Handle#@#
A sleek handle allows controlled pouring and a stable grip when serving multiple portions consecutively. Bar and dining staff experience less fatigue and improved speed during continuous pouring tasks.
#@@# Compact Footprint#@#
The carafe measures 4-3/4 inches by 5-3/4 inches by 8-1/2 inches, fitting narrow counters and crowded service shelves with minimal obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the interior and lid after each service by hand or on a gentle dishwasher cycle. Remove and inspect the locking lid gasket for residue and replace if torn. Rinse with warm water, then sanitize with a food-safe solution. Dry the stainless steel surface immediately with a soft cloth to prevent water spots. Periodically check vacuum insulation by filling with hot water and measuring heat loss over four hours; document results.
